Results 41 to 50 of about 523 (128)
Food Bioengineering, Volume 3, Issue 2, Page 250-265, June 2024.The processing of vegetables generates by‐products, that are abundant in polyphenols and antioxidants. However, due to poor management and short life expectancy, they get degraded after processing. The present study aimed to evaluate the in vitro digestion (IVD) effect on the phenolic compositions, antioxidant properties, and polyphenolic profile in ...
Anwesha Mahajan +6 more
wiley +1 more source
THE ROLE OF NUTRITION IN MANAGEMENT OF JOINT DISORDERS ACCORDING TO IRANIAN TRADITIONAL MEDICINE: A NARRATIVE REVIEW [PDF]
Introduction: Joint disorders are considered a major burden in our health system. The annual cost of managing various joint problems in the society is remarkable.
Mojtaba Taheri, Mohamad Kazem Emami meybodi, Roshanak Mokaberinejad*, Sohrab Dehghan
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The Embodied Motivation of Synesthetic Metaphors on Gustatory Adjective “suan (酸/sour)” in Chinese [PDF]
Synesthetic metaphor is an important research topic in recent years. Yet, there is almost no discussion on the underlying motivation for the occurrence of synesthetic metaphor.
Cui, Liang, Yao, Min
core +4 more sources
Oxford Journal of Archaeology, Volume 43, Issue 1, Page 43-60, February 2024.Summary The encounters between the immigrant populations of the Levant and the local communities of the south and east of the Iberian peninsula occurring from the beginning of the first millennium led to the transformation of diet and agricultural production.
Guillem Pérez‐Jordà +1 more
wiley +1 more source
Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.Depression has become the leading cause of disability worldwide. Conventional serotonergic antidepressants fail to meet anticipated outcomes and increase the risk of drug dependency and side effects. Consequently, the significance of diet and nutrition in the prevention and management of depression and anxiety has increasingly received attention.
Siyu Ren +4 more
wiley +1 more source
TRIBAL PLANTS AND THEIR INBORN ANTIMICROBIAL ACTIVITIES [PDF]
, 2017 The importance of medicinal plants in traditional health-care practices provides clues to new areas of research and in the biodiversity of conservation.
D, Vidhya Lakshmi +4 more
core +1 more source
La comparación del dolor de cabeza en la medicina iraní moderna y tradicional [PDF]
, 2019 Headache is one of the most common pains in during life all of the human, which even children sometimes suffer from it. In modern medicine, headaches are broadly classified into two primary and secondary.
Soltani Moghadas, Seyed MohammadReza
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EFSA Panel on Biological Hazards (BIOHAZ) Panel; Scientific Opinion on the risk posed by pathogens in food of non-animal origin. Part 1 (outbreak data analysis and risk ranking of food/pathogen combinations) [PDF]
, 2012 Food of non-animal origin (FoNAO) is consumed in a variety of forms, and a major component of almost all meals. These food types have the potential to be associated with large outbreaks as seen in 2011 associated with VTEC O104.
Ackers +207 more
core +1 more source
茶道遠州流による茶の湯における普段の立ち居振る舞い（1） [PDF]
, 2010 この第一部は、まず茶之湯の概観を簡単に試みてから、それを学ぶことによって得られうる、ためになることを列挙してみる。次いで、第１章では、茶室内の歩行、起立したままでの方向転換、座り方・立ち上がり方、正座の営み方、建具の開け閉め、手先の扱い方、行の礼（辞儀）と草の礼のやり方と使い分け方、視線の扱い方、声の出し方、道具の運び方、点て法ほうの運動の基盤といった、茶礼に参加するための常識的立ち居振る舞いの基本を解説する。第２章では、薄茶を喫する機会を中心としながら、茶室への席入り、床の間などの拝見 ...
A. Stephen Gibbs +3 more
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Portion sizes of foods frequently consumed by the Korean elderly: Data from KNHANES IV-2 [PDF]
, 2011 The purpose of this study was to define a one-portion size of food frequently consumed by the Koreans aged 65 years or over. From the original 8,631 people who took part in the Forth Korea National Health and Nutrition Examination Survey (KNHANES IV-2 ...
Chavarro +29 more
core +2 more sources