Bioactive compounds from plants and by-products: Novel extraction methods, applications, and limitations [PDF]
In recent years, numerous articles documenting bioactive components derived from diverse food sources have been published. Plant-based bioactive substances hold significant prospects for use as dietary supplements and functional foods because of their ...
Ahmed A. Zaky +4 more
core +1 more source
Investigating biological mechanisms of colour changes in sustainable food systems: The role of Starmerella bacillaris in white wine colouration using a combination of genomic and biostatistics strategies [PDF]
This study explores the biological mechanisms behind colour changes in white wine fermentation using different strains of Starmerella bacillaris.
Campanaro S. +7 more
core +1 more source
HIGHLIGHTS OF PATTRU (POULTICE) IN SIDDHA [PDF]
Siddha system of medicine is one of the oldest medical system in the world. The treatment in Siddha is made by restoring the original balance of the three vital humours (Vatham, Pitham, Kapham) so that patient becomes healthy.
BALAMURUGAN, MANIKANDAN +1 more
core +1 more source
Jujube powder supplementation optimized high-moisture alfalfa silage through regulating microbial community. [PDF]
Liu Z +11 more
europepmc +1 more source
Functional Nutrients and Jujube-Based Processed Products in Ziziphus jujuba. [PDF]
Cai W +9 more
europepmc +1 more source
Interpreting materia medica. A case study on Ioannes Archiatrus. [PDF]
Zipser B +5 more
europepmc +1 more source
Wonseong County model nutrition education project [PDF]
Meals for Millions/Freedom from Hunger Foundation +1 more
core
Ziziphus jujuba: Applications in the Pharmacy and Food Industry. [PDF]
Popstoyanova D +5 more
europepmc +1 more source
Synthetic microbial consortium enhances acetoin production and functional quality of citrus vinegar via metabolic and process optimization. [PDF]
OuYang Y +10 more
europepmc +1 more source

