Results 71 to 80 of about 503 (115)

Medicinal and Edible Plants as Cancer Preventive Agents [PDF]

, 2012
Ken Yasukawa
core   +2 more sources

Exploring jujube wine flavor and fermentation mechanisms by HS-SPME-GC-MS and UHPLC-MS metabolomics. [PDF]

Food Chem X
Zhao X, Wang Z, Tang F, Cai W, Peng B, Shan C.   +5 more
europepmc   +1 more source

Sensory-Guided Establishment of Sensory Lexicon and Investigation of Key Flavor Components for Goji Berry Pulp. [PDF]

Plants (Basel)
Wang S, Su Q, Zhu Y, Liu J, Zhang X, Zhang Y, Zhu B.   +6 more
europepmc   +1 more source

Diabetes and traditional remedies in Medieval Persia: a historical perspective. [PDF]

Front Pharmacol
Safavi F, Andrade-Cetto A, Escandón-Rivera SM.   +2 more
europepmc   +1 more source

The effects of blueberry (Vaccinium corymbosum L.) and jujube fruit (Ziziphus jujube) on physicochemical, functional, and sensorial properties, and probiotic (Lactobacillus acidophilusDSM 20079) viability of probiotic ice cream. [PDF]

Food Sci Nutr
Şentürk G, Akın N, Konak Göktepe Ç, Denktaş B.   +3 more
europepmc   +1 more source

Food habits of a Chinese immigrant population living in Portugal [PDF]

, 2015
Yuzhu Li
core  

Four Contemporary Ilokano Poems in Translation [PDF]

Lazaga, Junley L.
core   +2 more sources

Whole genome sequencing analysis of a novel exopolysaccharide-producing <i>Bacillus velezensis</i> and its impact on the quality of soy sauce. [PDF]

Food Chem X
Yuan J, Zong M, Chen J, Liu Z, Wang Y, Chu C, Zhong Y, Yi J, Wang T.   +8 more
europepmc   +1 more source

Comprehensive analysis of the flavor volatiles and quality characteristics of ginseng products via GC × GC-TOF-MS, aroma profiles and multivariate statistics. [PDF]

Front Nutr
Li J, Xu X, Zhou X, Li X, Guo W, Lin Z, Lin H, Piao Y.   +7 more
europepmc   +1 more source

Application and Possible Mechanism of Microbial Fermentation and Enzyme Catalysis in Regulation of Food Flavour. [PDF]

Foods
Wang F, Wang M, Xu L, Qian J, Xu B, Gao X, Ding Z, Cui K.   +7 more
europepmc   +1 more source