Medicinal and Edible Plants as Cancer Preventive Agents [PDF]
Ken Yasukawa
core +2 more sources
Exploring jujube wine flavor and fermentation mechanisms by HS-SPME-GC-MS and UHPLC-MS metabolomics. [PDF]
Zhao X +5 more
europepmc +1 more source
Sensory-Guided Establishment of Sensory Lexicon and Investigation of Key Flavor Components for Goji Berry Pulp. [PDF]
Wang S +6 more
europepmc +1 more source
Diabetes and traditional remedies in Medieval Persia: a historical perspective. [PDF]
Safavi F +2 more
europepmc +1 more source
The effects of blueberry (Vaccinium corymbosum L.) and jujube fruit (Ziziphus jujube) on physicochemical, functional, and sensorial properties, and probiotic (Lactobacillus acidophilusDSM 20079) viability of probiotic ice cream. [PDF]
Şentürk G +3 more
europepmc +1 more source
Whole genome sequencing analysis of a novel exopolysaccharide-producing <i>Bacillus velezensis</i> and its impact on the quality of soy sauce. [PDF]
Yuan J +8 more
europepmc +1 more source
Comprehensive analysis of the flavor volatiles and quality characteristics of ginseng products via GC × GC-TOF-MS, aroma profiles and multivariate statistics. [PDF]
Li J +7 more
europepmc +1 more source
Application and Possible Mechanism of Microbial Fermentation and Enzyme Catalysis in Regulation of Food Flavour. [PDF]
Wang F +7 more
europepmc +1 more source

