Results 81 to 90 of about 523 (128)

Aspects of the Ottoman Elite's food consumption: looking for "Staples," "Luxuries," and "Delicacies" in a changing century [PDF]

, 2000
Artan, Tulay, Artan, Tülay
core  

Enhanced multivariate data fusion and optimized algorithm for comprehensive quality profiling and origin traceability of Chinese jujube. [PDF]

Food Chem X
Chen P, Wang X, Fu R, Xiao X, Li Y, Lu T, Wang T, Guo Q, Zhou P, Fei C.   +9 more
europepmc   +1 more source

Sour Jujube (Ziziphus jujuba var. spinosa): A Bibliometric Review of Its Bioactive Profile, Health Benefits and Trends in Food and Medicine Applications. [PDF]

Foods
Ruan W, Liu J, Zhang S, Huang Y, Zhang Y, Wang Z.   +5 more
europepmc   +1 more source

Four Contemporary Ilokano Poems in Translation [PDF]

, 2017
Lazaga, Junley
core   +2 more sources

The Flavor Characteristics and Metabolites of Three Commercial Dried Jujube Cultivars. [PDF]

Foods
Jia Y, Wang C, Zhang Y, Deng W, Ma Y, Ma J, Han G.   +6 more
europepmc   +1 more source

Aroma Release and Consumer Perception During Cider Consumption. [PDF]

Foods
Chen Y, Zhao R, Jiang G, Liu G, Cao Y, Ye X, Mao Y, He L, Cheng Y, Tian S, Qin Z.   +10 more
europepmc   +1 more source

Impact of Apple Pulp on Textural Characteristics, Microstructure, Volatile Profile, and Sensory Acceptance of Yogurts. [PDF]

Foods
Dimitrellou D, Moschakis T, Kandylis P.
europepmc   +1 more source

Exploring jujube wine flavor and fermentation mechanisms by HS-SPME-GC-MS and UHPLC-MS metabolomics. [PDF]

Food Chem X
Zhao X, Wang Z, Tang F, Cai W, Peng B, Shan C.   +5 more
europepmc   +1 more source

Sensory-Guided Establishment of Sensory Lexicon and Investigation of Key Flavor Components for Goji Berry Pulp. [PDF]

Plants (Basel)
Wang S, Su Q, Zhu Y, Liu J, Zhang X, Zhang Y, Zhu B.   +6 more
europepmc   +1 more source

Diabetes and traditional remedies in Medieval Persia: a historical perspective. [PDF]

Front Pharmacol
Safavi F, Andrade-Cetto A, Escandón-Rivera SM.   +2 more
europepmc   +1 more source