Results 131 to 140 of about 24,682 (301)
People and Nature, EarlyView.Abstract Adoption of conservation practices in US agriculture remains limited despite demonstrated environmental and social benefits. Farmer demonstration programmes aim to accelerate conservation adoption by leveraging peer‐to‐peer learning, yet there are unresolved questions about how conservation information moves through farming communities.
Sophia Winkler‐Schor +3 more
wiley +1 more source
Green manuring for barley at Woburn
The Journal of Agricultural Science, 1973 SummaryThree short-term experiments on green-manuring are described. In the first, trefoil (T) and ryegrass given fertilizer N (RN) increased the yield of a following barley crop grown without fertilizer N by 500–900 kg/ha, but did not affect yield of barley given N.
openaire +1 more source
, 2018 In modern sustainable agriculture, green manuring is increasingly emphasized for a reasonable land use management. However, the expansion of green manure is affected by a range of factors, such as soil geophysical properties and human intervention.
Yuanfang Huang +4 more
core +1 more source
People and Nature, EarlyView.Abstract The environmental benefits of agroecological farm management have been demonstrated, but its uptake is still lagging. Understanding how specific practices relate to drivers and ecosystem services (ES), and what values of nature underlie those factors can be useful in understanding what type of practices are preferred by farmers under which ...
Loes A. Verkuil +2 more
wiley +1 more source
People and Nature, EarlyView.Abstract Indigenous participation in environmental management is essential for achieving just and effective ecological outcomes. This study investigates the positive discourses that support the integration of Te Ao Māori (the Māori world view) in environmental restoration practice in Aotearoa New Zealand. We introduce Kaupapa Māori Discourse Analysis—a
Kiri Dell, Joanne Clapcott, Kaya Tapu
wiley +1 more source
Implementing potential climate‐smart practices through diverse partnerships
PLANTS, PEOPLE, PLANET, EarlyView.Climate change is one of the greatest threats to society, negatively impacting agriculture and crop yields. Globally, agriculture is also one of the largest greenhouse gas (GHG) emitting sectors. Climate‐smart practices that are developed through diverse partnerships with scientists and practitioners are needed to decrease GHG emissions. We implemented
Kristina J. Bartowitz +6 more
wiley +1 more source
Green manure in mango Kent orchard. [PDF]
, 2015 The present work aimed at studying cropping systems, used as green manure cover, in the orchard establishment of mango 'Kent' by mass quantifying and mineral composition of plant material, resulting from pruning ...
SILVA, D. J. +3 more
core
PLANTS, PEOPLE, PLANET, EarlyView.Banana and plantain are vital for food security and income in West Africa, yet banana bunchy top virus (BBTV) threatens production. This study combined remote sensing, field surveys, modelling and socio‐economic analysis to assess BBTV spread and control strategies in Benin.
Renata Retkute +13 more
wiley +1 more source
PLANTS, PEOPLE, PLANET, EarlyView.Sotol (Dasylirion spp.) is a resilient desert plant that sustains ecosystems, cultures and livelihoods in Chihuahua Desert. Our review highlights its nutritional properties, traditional uses and potential new applications in food, pharmaceuticals, renewable energy and water remediation. By synthesizing evidence across disciplines, we show how sotol can
Dámaris Leopoldina Ojeda Barrios +7 more
wiley +1 more source
PLANTS, PEOPLE, PLANET, EarlyView.Legume plants offer generous benefits for both the planet and people by supporting sustainable farming, food and feed systems through their ability to symbiotically fix atmospheric nitrogen. While grain legumes are cultivated and consumed globally, their adoption, market development, and integration into cropping systems vary.
Hamid Khazaei +2 more
wiley +1 more source