Results 171 to 180 of about 9,165 (263)

High microbial diversity in the rhizosphere and soil improves carrot (Daucus carota L.) postharvest storability. [PDF]

open access: yesFEMS Microbiol Ecol
Velmala S   +6 more
europepmc   +1 more source

Simulating Agroecology Policy Options for the Resilience of Smallholder Food Security to Climate Shocks

open access: yesClimate Resilience and Sustainability, Volume 5, Issue 2, December 2026.
Climate shocks and the agroecology–resilience nexus of smallholders. Summary of key findings: Agroecology increases smallholder resilience capacity by 8.7% in the short term under a decreased rainfall scenario, a projected 11% decline in precipitation reduces resilience by 5.6% and 14.2% in the short and long terms, respectively, and a policy‐induced ...
Gilbert Dagunga   +8 more
wiley   +1 more source

Drivers of Change: Experts' Perceptions of European Agri‐Food and Livestock Farming Systems

open access: yesFUTURES &FORESIGHT SCIENCE, Volume 8, Issue 3, December 2026.
ABSTRACT Transforming agri‑food and livestock farming systems to increase their sustainability and climate resilience requires a clear understanding of what drives change and how driving forces are related. This study increases systems knowledge by identifying driving forces and actors that shape European agri‐food and livestock farming systems ...
Hermine Mitter   +2 more
wiley   +1 more source

Assessing Multiple Agronomic Functions of a Winter Pea (<i>Pisum sativum</i> L.) Variety Across Different Uses. [PDF]

open access: yesPlants (Basel)
Uhlarik A   +6 more
europepmc   +1 more source

Selected Physical and Geotechnical Properties of Loess in Wairarapa Valley, New Zealand

open access: yesNew Zealand Journal of Geology and Geophysics, Volume 69, Issue 4, December 2026.
Loess up to 10 m thick covers marine terraces, old river aggradation terraces, and gentle hill country slopes in Wairarapa, New Zealand. In the drier eastern and southern parts of Wairarapa, the loess is subject to dry summer and autumn and wet winter and spring in most years.
Alan S. Palmer
wiley   +1 more source

Silent Contaminants: Antibiotic‐Resistant Bacteria in Food Systems

open access: yesMicrobiologyOpen, Volume 15, Issue 6, December 2026.
This graphical abstract illustrates the “farm‐to‐fork” cycle of antibiotic resistance, highlighting how antibiotic use promotes resistant bacteria that spread through animals, crops, food, and humans, emphasizing the interconnected nature of antimicrobial resistance and the need for integrated One Health strategies to mitigate its global impact ...
Răzvan Odocheanu   +3 more
wiley   +1 more source

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