Results 201 to 210 of about 8,186 (268)

A Comprehensive Review of Biotechnological Innovations in Valorization of Food Waste: Enhancing Nutritional, Techno‐Functional Properties, and Process Optimization for Sustainable Product Development

Food Frontiers, Volume 7, Issue 2, March 2026.
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain, Md Abdul Wazed, Mst. Sultana Akhter Preya, Zakia Sultana, Md. Mostafa Kamal, Tanvir Ahmad, Islam Md Shimul   +6 more
wiley   +1 more source

Ligninolytic Enzyme Content of Mushroom Pleurotus ostreatus and Agaricus bisporus Extracts and In Vitro Rumen Fermentation of Fungal Extract‐Treated Wheat Straw

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
Mushrooms produce enzymes via the radical apparatus to attack lignin and cellulose and we evaluated extracts from byproducts of Pleurotus ostreatus and Agaricus bisporus in terms of content of ligninolytic enzymes and as sustainable means of enhancing the degradability of forages. The extracts contained ligninolytic enzymes and were used to treat wheat
E. Daniso, M. Spanghero
wiley   +1 more source

Cattle Manure Fertilizer and Biostimulant <i>Trichoderma</i> Application to Mitigate Salinity Stress in Green Maize Under an Agroecological System in the Brazilian Semiarid Region. [PDF]

Plants (Basel)
Souza MVP, Sousa GG, Pereira APA, Sousa HC, Garcia KGV, Sousa LV, Silva GFD, Silva ÊFFE, Silva TGFD, Silva AOD.   +9 more
europepmc   +1 more source

The gut microbiome promotes the growth performance of black soldier fly larvae by detoxifying uric acid

iMetaOmics, Volume 3, Issue 1, March 2026.
This study demonstrates the detrimental effects of exogenous uric acid (UA) on the growth of black soldier fly (BSF) larvae, highlighting the role of gut microbiota in UA degradation. We isolated UA‐degrading bacterial strains associated with BSF, including Enterococcus faecalis AHAU24.
Xiaowen Ji, Shaojie Zhou, Wenwen Chen, Bin Cao, Jingjing Zhuang, Sheng Zhang, Bingshuo Han, Benping Yang, Shuxiang Zhang, Yanfeng Xue, Jibin Zhang, Yinglao Zhang, Wei Liu   +12 more
wiley   +1 more source

Soybean green manure intercropping improves citrus quality by improving soil quality and altering microbial communities. [PDF]

Front Plant Sci
Deng S, Huang B, Zeng B, Cao S, Gong B, Liao W, Zhang W, Luo S, Yang S.   +8 more
europepmc   +1 more source

The Influence of Agroecological Intensification on Dominant and Rare Microbial Communities Across Diverse European Countries. [PDF]

Microb Ecol
Carrascosa-Robles Á, Pascual JA, Trinchera A, Testani E, Fontaine S, Sanchez-Moreno S, Supronienė S, Sail S, Rasmussen J, Hanegraaf M, Ros M.   +10 more
europepmc   +1 more source

Effects of soil biofumigation on non-target springtails (Collembola) and earthworms (Opisthopora). [PDF]

Sci Rep
Panta U, Jernigan A, Rashed A.
europepmc   +1 more source

Comparing Green Manures in No‐till Crop Sequence

Crops & Soils, 2017
openaire   +1 more source

Organic fertilizers increase microbial community diversity and stability slowing down the transformation process of nutrient cycling. [PDF]

Environ Microbiome
Chen X, Ma X, Liu Z, Gu H, Fang H, Shen Z, Zhang H, Wan S, Li W, Hao X, Clarke NJ, Liu J.   +11 more
europepmc   +1 more source

Effects of deep tillage combined with organic amendments application on carbon and nitrogen storage within aggregates and wheat yield. [PDF]

Front Plant Sci
Cheng W, Bu R, Han S, Tang S, Wang H, Li M, Zhu R, Jiang F, Tang M, Wu J.   +9 more
europepmc   +1 more source