Results 201 to 210 of about 102,199 (313)

Green manure-induced shifts in nematode communities associated with soil bacterial and fungal biomes. [PDF]

Sci Rep
Sudo A, Yoshimura D, Daimon H, Sato S, Asamizu E.   +4 more
europepmc   +1 more source

Biofortification of finger millet with zinc and iron under biochar amendment: Effects of soil and foliar fertilization on yield and grain quality

Agrosystems, Geosciences &Environment, Volume 9, Issue 2, June 2026.
Abstract Biofortification is an effective strategy to improve the micronutrient content of staple crops. However, biofortification of finger millet (Eleusine coracana L.) with zinc (Zn) and iron (Fe) has not been adequately investigated under biochar amendment.
Alinafe Manjawire, Peter Omara, Vegard Martinsen, Rajiv Kumar Srivastava, Fred Otim, Tonny L. Provin, Ronnie Schnell, Alfred Obia   +7 more
wiley   +1 more source

Soil management strategies drive divergent impacts on pathogens and environmental resistomes. [PDF]

Sci Rep
Nickodem CA, Tran PQ, Neeno-Eckwall E, Congdon AG, Sanford GR, Silva EM, Hite JL.   +6 more
europepmc   +1 more source

Evaluation of Salt‐Tolerant Guar (Cyamopsis tetragonoloba L.) Genotypes Based on Physiological, Biochemical, and Yield‐Related Traits

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT The 15 guar genotypes were exposed to different concentrations of salt (0, 10, and 15 dS m−1 NaCl) in a factorial experiment (RCBD, r = 3) and different morpho‐physiological, physiological, growth, and yield characteristics were assessed. The lowest seed gum (21.11%), carbohydrate (23.59%), protein content (24.20%), fat (2.21%), fiber (9.38%),
WarqaaMuhammed ShariffAl‐Sheikh, Sahar A. A. Malik Al‐Saadi, Karzan Omer Qader, Heidar Meftahizade   +3 more
wiley   +1 more source

Editorial: Engineering plant-microbiomes to improve the health of economic crops. [PDF]

Front Plant Sci
Wang Z, Kumar A, Singh R, Azevedo LCB, Solanki MK.   +4 more
europepmc   +1 more source

Microbial Safety of Legumes—A Review: Bacterial Contamination, Foodborne Outbreaks, and Traditional and Innovative Mitigation Strategies

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Demand for plant‐based foods, including legumes, is growing as a result of consumer preferences shifting toward food sustainability and plant‐based, protein‐rich foods. However, to ensure the food safety of such alternatives, assessing the prevalence of foodborne pathogens related to these products is critical, especially with their increasing
Natoavina T. Faliarizao, Narindra Randriamiarintsoa, Teresa M. Bergholz, Kirk D. Dolan   +3 more
wiley   +1 more source

Dairy manure, glyphosate, and antimicrobials (copper, streptomycin, and triazole) modulated the composition of antimicrobial resistance at the gene and microbial levels in a processing tomato field. [PDF]

Microbiol Spectr
Deblais L, Derippe G, Horvat M, Ranjit S, Moulia V, Jimenez Madrid AM, Kauffman M, Rotondo F, Ivey MLL, Miller SA, Rajashekara G.   +10 more
europepmc   +1 more source

Identification of High‐Performing Extra‐Early Field Pea (Pisum sativum L.) Genotypes for Rice‐Rice Cropping Systems Using MGIDI and Multivariate Analysis

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT The development of rice–rice farming systems in South Asia necessitates extra‐early maturing legumes that can fit into short planting windows without affecting yield productivity. This 2‐year study evaluates 43 extra‐early field pea (Pisum sativum L.) genotypes during two consecutive years at the Pulses Research Centre (PRC), Bangladesh ...
Md. Golam Azam, Md. Rafiqul Islam, Mohammad Mamunur Rashid Sarker, Md. Hasan Waliullah, H. M. Khairul Bashar, Md. Kamrul Islam, Md. Bazlur Rahman, Md Mashiur Rahman, Umakanta Sarker   +8 more
wiley   +1 more source

Effects of bacterial fertilizer and green manure on soil enzyme activity and root characteristics in Korla fragrant pear orchard. [PDF]

Front Microbiol
He Z, Li J, Yang L, Yan L, Chen B, Shen X, Chai Z.   +6 more
europepmc   +1 more source

Indigenous Farmers' Knowledge and Perceptions of Bitter White Lupine (Lupinus albus L.) for Soil Health and Regenerative Agriculture in Ethiopia

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Bitter white lupine (BWL, Lupinus albus L.) is a protein‐rich, orphan legume in Ethiopia that improves soil health and supports regenerative agriculture. Smallholder farmers in Ethiopia's Amhara Region have long cultivated BWL, with unique traditional knowledge of its use.
Mulugeta Aytenew, Aregu Amsalu Aserse, Kristina Lindström, Melkamu Alemayehu, Enyew Adgo   +4 more
wiley   +1 more source