Results 121 to 130 of about 3,861 (253)

Leguminous Green Manure Intercropping Promotes Soil Health in a Citrus (Citrus reticulata) Orchard

open access: yesAgriculture
The intercropping of green manure is an important and sustainable production method in citrus orchards (Citrus reticulata). However, few studies focus on the impact of annual and perennial green manure on soil health, particularly soil microbiome and ...
Yuxin Xie   +6 more
doaj   +1 more source

Nature's values, drivers and perceived influence on ecosystem services shape agroecological livestock farming in the Netherlands

open access: yesPeople and Nature, EarlyView.
Abstract The environmental benefits of agroecological farm management have been demonstrated, but its uptake is still lagging. Understanding how specific practices relate to drivers and ecosystem services (ES), and what values of nature underlie those factors can be useful in understanding what type of practices are preferred by farmers under which ...
Loes A. Verkuil   +2 more
wiley   +1 more source

Biological Nitrogen Fixation by Legumes and N Uptake by Coffee Plants

open access: yesRevista Brasileira de Ciência do Solo
Green manures are an alternative for substituting or supplementing mineral nitrogen fertilizers. The aim of this study was to quantify biological N fixation (BNF) and the N contribution derived from BNF (N-BNF) to N levels in leaves of coffee ...
Eduardo de Sá Mendonça   +4 more
doaj   +1 more source

Being wronged and being right: Meaningful Indigenous‐Māori discourses for enhancing environmental restoration

open access: yesPeople and Nature, EarlyView.
Abstract Indigenous participation in environmental management is essential for achieving just and effective ecological outcomes. This study investigates the positive discourses that support the integration of Te Ao Māori (the Māori world view) in environmental restoration practice in Aotearoa New Zealand. We introduce Kaupapa Māori Discourse Analysis—a
Kiri Dell, Joanne Clapcott, Kaya Tapu
wiley   +1 more source

Implementing potential climate‐smart practices through diverse partnerships

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Climate change is one of the greatest threats to society, negatively impacting agriculture and crop yields. Globally, agriculture is also one of the largest greenhouse gas (GHG) emitting sectors. Climate‐smart practices that are developed through diverse partnerships with scientists and practitioners are needed to decrease GHG emissions. We implemented
Kristina J. Bartowitz   +6 more
wiley   +1 more source

Controlling banana bunchy top disease in Benin: Crop protection strategies with socio‐economic perspectives

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Banana and plantain are vital for food security and income in West Africa, yet banana bunchy top virus (BBTV) threatens production. This study combined remote sensing, field surveys, modelling and socio‐economic analysis to assess BBTV spread and control strategies in Benin.
Renata Retkute   +13 more
wiley   +1 more source

Nutritional properties, traditional uses and potential new applications for the sotol plant (Asparagaceae, Convallarioideae): A review

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Sotol (Dasylirion spp.) is a resilient desert plant that sustains ecosystems, cultures and livelihoods in Chihuahua Desert. Our review highlights its nutritional properties, traditional uses and potential new applications in food, pharmaceuticals, renewable energy and water remediation. By synthesizing evidence across disciplines, we show how sotol can
Dámaris Leopoldina Ojeda Barrios   +7 more
wiley   +1 more source

In crop rotation green manures as winter cover crops enhance ecosystem services of farming

open access: yes, 2013
Organic farming systems should be characterized by excellent soil fertility management to keep plant nutrient cycles short and as closed as possible. Therefore, it is extremely important to establish growing systems that have rotations with appropriate ...
Luik, Anne   +6 more
core  

Challenges and limitations of introducing pigeonpea as a new crop into smallholder farming systems through farmer‐to‐farmer education in Zambia

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Legume plants offer generous benefits for both the planet and people by supporting sustainable farming, food and feed systems through their ability to symbiotically fix atmospheric nitrogen. While grain legumes are cultivated and consumed globally, their adoption, market development, and integration into cropping systems vary.
Hamid Khazaei   +2 more
wiley   +1 more source

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