Results 161 to 170 of about 23,915 (300)

From grassroots to strategy: advancing laboratory sustainability at Utrecht university. [PDF]

open access: yesRSC Adv
Di Marco G   +13 more
europepmc   +1 more source

Heterogeneity in Food Price Inflation Convergence Across the EU: Evidence From Club Dynamics and Structural Breaks

open access: yesAgribusiness, EarlyView.
ABSTRACT This study examines food price inflation rate convergence among EU27 Member States from 2005 to 2024, focusing on structural breaks, external shocks, and regional disparities. Using panel unit root tests and club convergence analysis, the findings reveal no overall convergence but identify multiple convergence clubs.
Tibor Bareith, Imre Fertő
wiley   +1 more source

Corruption risk factors: an analysis of public procurement in Nigeria

open access: yes
Nigeria has consistently ranked 6th amongst oil-producing nations of the world but despite the enormous revenues from the sale of petroleum resources in the past five decades, the country has made little advance in terms of infrastructure, quality of ...
Ekwo, Grace
core  

Does a Specialized Niche Market Vegetable Processor Enjoy Bargaining Power?

open access: yesAgribusiness, EarlyView.
ABSTRACT Agribusiness companies may achieve competitive advantage through specialization within niche markets. One such niche is the fresh‐cut fruit and vegetable market, which has been steadily growing in Germany. This study examines whether the specialization of a German fresh‐cut producer grants it with market power within this niche market.
Nikolas Bublik   +3 more
wiley   +1 more source

Green Procurement, Consumer analysis [PDF]

open access: yes, 2023
Mona, Theodora Maria
core  

Green procurement for municipal construction projects

open access: yes, 2015
The study is a qualitative investigation of the implementation of green procurement in the construction sector at Local Government level. The focus is on the Metropolitan Municipalities of EThekwini, Nelson Mandela Bay and City of Cape Town.
Maboza, Luthando Sithembele
core  

Consumer Acceptance of New Sustainable Food Technologies: Upcycling Technology, Biostimulants, and Artificial Intelligence

open access: yesAgribusiness, EarlyView.
ABSTRACT Food systems have a significant impact on environmental sustainability, underscoring the need for innovative technologies to support more sustainable agricultural methods. However, the adoption of these technologies hinges on consumer acceptance, making the analysis of consumer perceptions essential.
Greta Castellini, Guendalina Graffigna
wiley   +1 more source

Surgical training in the age of climate crises: preparing green future surgeons. [PDF]

open access: yesAnn Med Surg (Lond)
Akhter J   +4 more
europepmc   +1 more source

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