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Odor-Active Compound Stability in Mango Peel Side-Streams: Insights for Valorization and Waste Minimization. [PDF]

open access: yesFoods
Oliver-Simancas R   +4 more
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Polarography of Green S

The Analyst, 1979
The food dye Green S, 4-[4-dimethylammoniocyclohexa-2,5-dienylidene-(4-dimethylaminophenyl)methyl]-3-hydroxynaphthalene-2,7-disulphonic acid, monosodium salt, is reduced at the dropping-mercury electrode from 50% ethanolic solutions with the total consumption of two electrons. Polarograms follow theoretical predictions in the pH range 2.7–8.75.
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3d piezoelectric surface green~s function

IEEE Ultrasonics Symposium, 2005., 2006
We consider the computation of the harmonic 3D spatial-domain Green's function of the surface of a piezoelectric substrate. Starting from the Green's function expressed in the spectral domain, the singular contributions are isolated and treated separately.
V. Laude   +2 more
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GTP-binding protein(s) in green plant, Lemnapaucicostata

Biochemical and Biophysical Research Communications, 1987
GTP-binding protein(s) assayed by [35S]GTP gamma S was detected in the extract of Lemna paucicostata containing membrane components. About 15% of [35S]GTP gamma S activated GTP-binding protein, separated from unbound [35S]GTP gamma S by gel filtration, was retained on Millipore HAWP membrane filter. 80% of [35S]GTP gamma S activated protein, mixed with
K, Hasunuma, K, Funadera
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