Results 151 to 160 of about 240,274 (307)

Understanding the Design and Performance of Emissions Trading Systems for Greenhouse Gas Emissions: Proceedings of an Experts' Workshop to Identify Research Needs and Priorities [PDF]

Chapter I: Modeling Challenges in Analyzing GHG Trading Frederic Ghersi, former visiting scholar, Resources for the Future and Michael Toman, adjunct professor Johns Hopkins University and University of California-Santa Barbara and former senior fellow ...
Toman, Michael
core  

Greenhouse Gas Emission Fluxes in Urban Wetlands of Qinghai-Tibet Plateau. [PDF]

Biology (Basel)
Si J, Kang J, Zhou S, Tian J, Xie Q, Chen Z, Qi Y, An Q, Gong Y, Qin B, Lu S.   +10 more
europepmc   +1 more source

The Impacts of Health and Environmental Information Nudges on Meat Choices: Where Does Goat Meat Fit?

Agribusiness, EarlyView.
ABSTRACT Amidst a recent surge in US goat meat imports to meet growing demand, this study contributes to the meat demand literature by examining consumer preferences for goat meat, a relatively healthy and environmentally friendly alternative to other popular meats.
Binod Khanal, Sunil P. Dhoubhadel, Rodolfo M. Nayga Jr.   +2 more
wiley   +1 more source

E-liabilities: a fresh or fantasy proposal?

Carbon Management
Michael Gillenwater
doaj   +1 more source

Charting the Path to Increased Oil Palm Output in Ghana Beyond Area Expansion: Technology or Managerial Capacity — Which Leads the Way?

Agribusiness, EarlyView.
ABSTRACT This study sets out to investigate the prospects for raising oil palm output in sub‐Saharan Africa, particularly Ghana, without further expansion of cropland. Given global concerns about oil palm's role in deforestation and land use change, the focus is on enhancing productivity on existing farmlands.
Jacob Asravor, Francis Tsiboe, Ayobami Adetoyinbo, Jacob Ankamah   +3 more
wiley   +1 more source

Toward greenhouse gas neutrality: China's post-2030 transition pathway and policy. [PDF]

Environ Sci Ecotechnol
Du E, Dong W, Li Z, He J, Yang X, Zhang W, Wang H, Peng T, Chang S, Tong Q, Hu B, Gu A, Ou X, Fang Y.   +13 more
europepmc   +1 more source

Enhancing Sustainability Label Effectiveness Through Logo Design Modification: An Analysis of the EU Green Leaf Logo

Agribusiness, EarlyView.
ABSTRACT Sustainability labels can help support consumers select more socially and environmentally friendly options, thereby enhancing returns for conscientious producers and promoting the transition to a more sustainable food system. However, consumer confusion regarding labels' meaning undermines their effectiveness.
Monika Hartmann, Ching‐Hua Yeh, Matthew Gorton, Barbara Tocco, Áron Török   +4 more
wiley   +1 more source

Ancillary Benefits of Reduced Air Pollution in the United States from Moderate Greenhouse Gas Mitigation Policies in the Electricity Sector [PDF]

This paper considers how moderate actions to slow atmospheric accumulation of greenhouse gases from fossil fuel use also could reduce conventional air pollutants in the United States.
Paul, Anthony, Palmer, Karen, Burtraw, Dallas, Krupnick, Alan, Bloyd, Cary, Toman, Michael   +5 more
core  

Editorial Note: Environmental justice and power plant emissions in the Regional Greenhouse Gas Initiative states. [PDF]

PLoS One
PLOS One Editors.
europepmc   +1 more source

Swedish Consumers' Willingness‐to‐Pay for Plant‐Based Proteins in Pasta Sauce: Preferences and Policy Scenarios

Agribusiness, EarlyView.
ABSTRACT This paper explores Swedish consumers' protein preferences by estimating the willingness‐to‐pay (WTP) for minced meat and plant‐based proteins in pasta sauce from an in‐store experiment (n = 206) and an online discrete choice experiment (n = 517). On average, the WTP was highest for minced meat.
Emilia Mattsson, Anna Kristina Edenbrandt, Jens Rommel, Sarah Säll   +3 more
wiley   +1 more source