Results 191 to 200 of about 130,835 (290)

Phenological mismatch in coastal western Alaska may increase summer season greenhouse gas uptake

, 2018
Katharine C. Kelsey, A. Joshua Leffler, Karen H. Beard, Ryan T. Choi, Joel A. Schmutz, Jeffery M. Welker   +5 more
openalex   +1 more source

Development, Nutritional Evaluation, and Shelf‐Life Study of a Jackfruit‐Based Meat Analogue Enriched With Legumes and Spirulina

AgriFood: Journal of Agricultural Products for Food, EarlyView.
A jackfruit‐based meat analog enriched with legumes and spirulina was developed, optimized, and evaluated for sensory, nutritional, and shelf‐life qualities. The best formulation offered superior taste, texture, nutrient density, and maintained safety and quality for up to 60 days under frozen storage. ABSTRACT This study focuses on the development and
Hannah Mary Thomas, Kanicheril Ambikalekshmi Anju   +1 more
wiley   +1 more source

Towards the inclusion of managed macroalgal ecosystems in the IPCC greenhouse gas inventory. [PDF]

Natl Sci Rev
Li X.
europepmc   +1 more source

Policy Guidelines for Integrated Sustainable Transport Planning to meet Greenhouse Gas Targets for Wellington, New Zealand and Possible Effects on the Built Environment

, 2019
Rehan Pervez Shaikh
openalex   +2 more sources

Generative Artificial Intelligence Shaping the Future of Agri‐Food Innovation

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Emerging use cases of generative artificial intelligence in agri‐food innovation. ABSTRACT The recent surge in generative artificial intelligence (AI), typified by models such as GPT, diffusion models, and large vision‐language architectures, has begun to influence the agri‐food sector.
Jun‐Li Xu, Dimitrios Argyropoulos, Tamíris da Costa   +2 more
wiley   +1 more source

Greenhouse Gas Mitigation Potential of Temperate Fen Paludicultures. [PDF]

Glob Chang Biol
Bockermann C, Eickenscheidt T, Drösler M.   +2 more
europepmc   +1 more source

Data-driven selection of greenhouse gas mitigation measures in the plastics industry

Jannik Oetzel, Felix Ebersold, Ron‐Hendrik Hechelmann, Aaron Paris   +3 more
openalex   +1 more source

Swedish farmers' approval of nudges

Agribusiness, EarlyView.
Abstract Interest in the use of behavioral policy approaches, such as nudges, has strongly increased over the past years, including in the domains of food, agricultural and environmental policies. While the approval of nudges among the general public has been studied extensively, we know little about the attitude of farmers toward nudging. Farmers may (
Liesbeth Colen, Leon Englberger, Jens Rommel   +2 more
wiley   +1 more source

Reduction of greenhouse gas emissions using the endoscope with a light-emitting diode light source. [PDF]

Endosc Int Open
Kikuchi K, Yano T, Hayashi Y, Ino Y, Ueno T, Ozawa S, Sugano K.   +6 more
europepmc   +1 more source

Modelling long-term greenhouse gas mitigation pathways for Mongolia

Tsolmon Namkhainyam, Bavuudorj Ovgor, Dorjpurev Jargal, Christopher S. Malley   +3 more
openalex   +1 more source