Results 231 to 240 of about 130,835 (290)

Reducing greenhouse gas emissions uncertainties for chemical production

Luke Cullen
openalex   +1 more source

Animal‐Based Brands Taking the Plant‐Based Opportunity: A Tasting Experiment Exploring Consumer Acceptance of Plant‐Based Brand Extensions

Agribusiness, EarlyView.
ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani, Mirta Casati, Elena Castellari, Fosca Vezzulli, Veronica Vitali, Milena Lambri, Claudio Soregaroli   +6 more
wiley   +1 more source

Ruderal Tithonia diversifolia inclusion in sheep diets: impacts on digestibility and greenhouse gas emissions. [PDF]

Trop Anim Health Prod
Pérez-Márquez S, Ovani V, Lana ÂMQ, Louvandini H, Abdalla AL, Maurício RM.   +5 more
europepmc   +1 more source

Consumers' Willingness to Pay a Premium for Climate‐Friendly Food Production: The Role of Production Method Information and Social Norms

Agribusiness, EarlyView.
ABSTRACT This study examines whether information about production methods and social norms can increase consumers' willingness to pay (WTP) a price premium for food produced using climate‐friendly farming methods. A randomized survey experiment was conducted with 1568 respondents across Denmark, Lithuania, and Spain, who were assigned to one of four ...
Kassa Tarekegn Erekalo, Tove Christensen, Sigrid Denver, Marilena Gemtou, Spyros Fountas, Søren Marcus Pedersen   +5 more
wiley   +1 more source

China's greenhouse gas budget during 2000-2023. [PDF]

Natl Sci Rev
Yuan W, Liang M, Gao Y, Huang L, Dan L, Duan H, Hong S, Jiang F, Ju W, Li T, Lou Z, Luan S, Lu X, Qin Z, Ran L, Shen L, Teng F, Tian X, Wang Y, Wei J, Xia J, Xia X, Yu L, Yue X, Zhang H, Zhang W, Zhang Y, Zhao X, Zhu Q, Piao S, Wang X.   +30 more
europepmc   +1 more source

Laparoscopic Colorectal Surgery in the Era of Robotics: Evolution, Eclipse, or Equilibrium?

Annals of Gastroenterological Surgery, EarlyView.
ABSTRACT Minimally invasive colorectal surgery has undergone a remarkable transformation over the past three decades. Laparoscopy, once viewed with skepticism, is now firmly established as a standard approach, supported by robust randomized trials demonstrating oncologic safety and improved recovery compared to open surgery.
Amanjeet Singh, Archit Gupta, Azhar Perwaiz, Adarsh Chaudhary   +3 more
wiley   +1 more source

The Impact of Rice-Frog Co-Cultivation on Greenhouse Gas Emissions of Reclaimed Paddy Fields. [PDF]

Biology (Basel)
Huang H, Wang Z, Ma Y, Zhu P, Zhang X, Chen H, Li H, Zheng R.   +7 more
europepmc   +1 more source

LEGAL REGULATION OF GREENHOUSE GAS EMISSIONS TRADING: EU EXPERIENCE AND PROSPECTS FOR UKRAINE

O.V. Lozo, A.O. Troian
openalex   +1 more source

Development and systematic evaluation of triamine‐based functional deep eutectic solvents for efficient CO2 capture

AIChE Journal, EarlyView.
Abstract The development of advanced absorbents for effectively capturing carbon dioxide is crucial in mitigating greenhouse gas emissions. This study introduced a series of deep eutectic solvents (DESs) for CO2 capture and identified the most promising DESs with the stepwise screening method based on their absorption capacity, absorption rate, thermal
Qiangbing Shi, Kaige Jia, Xiangping Zhang, Chuan Wang, Paul Cobden, Anna‐Maria Beregi Amnéus, David Muren, Xiaoyan Ji   +7 more
wiley   +1 more source