Greenhouse Gas Emission: Perception during the COVID-19 Pandemic. [PDF]
Ukhurebor KE +11 more
europepmc +1 more source
Swedish farmers' approval of nudges
Abstract Interest in the use of behavioral policy approaches, such as nudges, has strongly increased over the past years, including in the domains of food, agricultural and environmental policies. While the approval of nudges among the general public has been studied extensively, we know little about the attitude of farmers toward nudging. Farmers may (
Liesbeth Colen +2 more
wiley +1 more source
Greenhouse Gas Emission Factor Module: Land Use in Rural New Zealand—Climate Version 1 [PDF]
Several different New Zealand economic models produce measures of rural economic activity that have greenhouse gas implications. For climate change analysis, models need to translate economic activity into greenhouse gas emissions.
Kerr, Suzi, Hendy, Joanna
core +1 more source
Evaluating Nitrogen Management Practices for Greenhouse Gas Emission Reduction in a Maize Farmland in the North China Plain: Adapting to Climate Change. [PDF]
He H, Hu Q, Pan F, Pan X.
europepmc +1 more source
Are all meats substitutes? A basket‐and‐expenditure‐based approach
Abstract This study examines the relationship among animal‐based meat and plant‐based meat alternatives (PBMAs) using a basket‐and‐expenditure‐based choice experiment. In particular, we examine whether animal‐based meat products are substitutes or complements with PBMAs.
Clinton L. Neill, Logan L. Britton
wiley +1 more source
Biochar with Inorganic Nitrogen Fertilizer Reduces Direct Greenhouse Gas Emission Flux from Soil. [PDF]
Ayaz M +5 more
europepmc +1 more source
The Economics of "When" Flexibility in the Design of Greenhouse Gas Abatement Policies [PDF]
This paper focuses on the economic desirability of the fixed and relatively short-term greenhouse gas targets and timetables in the Kyoto Protocol. The Protocol provides flexibility in which greenhouse gases to control, where control can be implemented ...
Anderson, John +2 more
core
ABSTRACT This study aims to explore the influence of Wine Tourism (WT) on the Sustainable Performance (SP) of wineries in Spain. It particularly investigates how Corporate Social Legitimacy (CSL) and Green Innovation (GI) may act as intermediary factors in this relationship.
Javier Martínez‐Falcó +3 more
wiley +1 more source
Greenhouse Gas Emission Reduction Potential of European Union's Circularity Related Targets for Plastics. [PDF]
Tenhunen-Lunkka A +3 more
europepmc +1 more source
MARGINAL ABATEMENT COST CURVES FOR UK AGRICULTURAL GREENHOUSE GAS EMISSIONS
This paper addresses the challenge of developing a ‘bottom-up’ marginal abatement cost curve (MACC) for greenhouse gas emissions from UK agriculture.
Wall, Eileen +8 more
core

