Results 181 to 190 of about 297,405 (302)

MEASURING ABATEMENT POTENTIALS WHEN MULTIPLE CHANGE IS PRESENT: THE CASE OF GREENHOUSE GAS MITIGATION IN U.S. AGRICULTURE AND FORESTRY [PDF]

Mathematical programming is used to examine the economic potential of greenhouse gas mitigation strategies in U.S. agriculture and forestry. Mitigation practices are entered into a spatially differentiated sector model and are jointly assessed with ...
Bruce A. McCarl, Uwe A. Schneider
core  

Animal‐Based Brands Taking the Plant‐Based Opportunity: A Tasting Experiment Exploring Consumer Acceptance of Plant‐Based Brand Extensions

Agribusiness, EarlyView.
ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani, Mirta Casati, Elena Castellari, Fosca Vezzulli, Veronica Vitali, Milena Lambri, Claudio Soregaroli   +6 more
wiley   +1 more source

Water conservation strategies reduce greenhouse gas emission from wastewater treatment plants: A domino effect. [PDF]

Environ Sci Ecotechnol
He Z, Wang R, Wang J, Chen H, Zhang S, Wang K, Lai J, Ren N, Ho SH.   +8 more
europepmc   +1 more source

Consumers' Willingness to Pay a Premium for Climate‐Friendly Food Production: The Role of Production Method Information and Social Norms

Agribusiness, EarlyView.
ABSTRACT This study examines whether information about production methods and social norms can increase consumers' willingness to pay (WTP) a price premium for food produced using climate‐friendly farming methods. A randomized survey experiment was conducted with 1568 respondents across Denmark, Lithuania, and Spain, who were assigned to one of four ...
Kassa Tarekegn Erekalo, Tove Christensen, Sigrid Denver, Marilena Gemtou, Spyros Fountas, Søren Marcus Pedersen   +5 more
wiley   +1 more source

Future Life-Cycle Greenhouse Gas Emission Scenarios for the Austrian Building Stock: A Systematic Approach. [PDF]

Environ Sci Technol
Alaux N, Steubing B, Habert G, Ruschi Mendes Saade M, Passer A.   +4 more
europepmc   +1 more source

Alternative Policy Designs to Help Farmers Select Profitable Conservation Practices

Agribusiness, EarlyView.
ABSTRACT Voluntary private carbon initiatives (VPCIs) promote the implementation of agricultural conservation practices that mitigate emissions of greenhouse gases (GHGs) via financial incentives to participating farmers. Simultaneously, an array of public policies supports the adoption of conservation practices through technical and financial ...
Oranuch Wongpiyabovorn, Alejandro Plastina   +1 more
wiley   +1 more source

Greenhouse gas emission from prescribed fires is influenced by vegetation types in West African Savannas. [PDF]

Sci Rep
Yaro VSO, Bondé L, Bougma PC, Sedgo I, Guuroh RT, Gebremichael AW, Neya T, Linstädter A, Ouédraogo O.   +8 more
europepmc   +1 more source

Cost‐Benefit Analysis of the European Union Carbon Border Adjustment Mechanism in Fertilizer Trade

Agribusiness, EarlyView.
ABSTRACT The carbon border adjustment mechanism (CBAM), launching 2026, will charge EU importers for embedded carbon emissions, aiming to reduce emissions but raising import costs. Shifts in demand following implementation may reduce carbon emissions, but importers will bear the cost of increased prices.
Natalie Crisci, Md Deluair Hossen, Andrew Muhammad, Seong‐Hoon Cho   +3 more
wiley   +1 more source

Impact of Agricultural Activities on Climate Change: A Review of Greenhouse Gas Emission Patterns in Field Crop Systems. [PDF]

Plants (Basel)
Xing Y, Wang X.
europepmc   +1 more source

Consumer Acceptance of New Sustainable Food Technologies: Upcycling Technology, Biostimulants, and Artificial Intelligence

Agribusiness, EarlyView.
ABSTRACT Food systems have a significant impact on environmental sustainability, underscoring the need for innovative technologies to support more sustainable agricultural methods. However, the adoption of these technologies hinges on consumer acceptance, making the analysis of consumer perceptions essential.
Greta Castellini, Guendalina Graffigna
wiley   +1 more source