Results 271 to 280 of about 3,422,070 (358)

Nemzetközi együttműködés az éghajlatváltozás veszélyének, az üvegházhatású gázok kibocsátásának csökkentésére = International cooperation for mitigation of the climate change hazard and the greenhouse gas emissions [PDF]

, 2003
Tibor Faragó, Attila Kerényi
openalex  

Phenological mismatch in coastal western Alaska may increase summer season greenhouse gas uptake

, 2018
Katharine C. Kelsey, A. Joshua Leffler, Karen H. Beard, Ryan T. Choi, Joel A. Schmutz, Jeffery M. Welker   +5 more
openalex   +1 more source

Strategies for Paired Electrolysis with Enhanced Efficiency

Advanced Energy and Sustainability Research, EarlyView.
This review summarizes the fundamentals, challenges, and strategies for paired electrolysis, with examples in the chlor‐alkali, hydrogen production, CO2 reduction, and ammonia synthesis industries. Future directions include the development of advanced membranes, computational studies, process integration, scale‐up, and techno‐economic analysis.
Yuanyuan Yao, Xin Yang, Yuqi Pan, Leo Lai, Liuyue Cao, Li Wei, Yuan Chen   +6 more
wiley   +1 more source

Carbon capture, utilization and storage opportunities to mitigate greenhouse gases. [PDF]

Heliyon
Rashid MI, Yaqoob Z, Mujtaba MA, Kalam MA, Fayaz H, Qazi A.   +5 more
europepmc   +1 more source

Policy Guidelines for Integrated Sustainable Transport Planning to meet Greenhouse Gas Targets for Wellington, New Zealand and Possible Effects on the Built Environment

, 2019
Rehan Pervez Shaikh
openalex   +2 more sources

Modern inhalation anesthetics: Potent greenhouse gases in the global atmosphere

, 2015
M. Vollmer, T. Rhee, M. Rigby, D. Hofstetter, M. Hill, F. Schoenenberger, S. Reimann   +6 more
semanticscholar   +1 more source

Development, Nutritional Evaluation, and Shelf‐Life Study of a Jackfruit‐Based Meat Analogue Enriched With Legumes and Spirulina

AgriFood: Journal of Agricultural Products for Food, EarlyView.
A jackfruit‐based meat analog enriched with legumes and spirulina was developed, optimized, and evaluated for sensory, nutritional, and shelf‐life qualities. The best formulation offered superior taste, texture, nutrient density, and maintained safety and quality for up to 60 days under frozen storage. ABSTRACT This study focuses on the development and
Hannah Mary Thomas, Kanicheril Ambikalekshmi Anju   +1 more
wiley   +1 more source

Distilling the Evolving Contributions of Anthropogenic Aerosols and Greenhouse Gases to Large-Scale Low-Frequency Surface Ocean Changes Over the Past Century. [PDF]

Geophys Res Lett
Dong Y, Kay JE, Deser C, Capotondi A, Sanchez SC.   +4 more
europepmc   +1 more source

Data-driven selection of greenhouse gas mitigation measures in the plastics industry

Jannik Oetzel, Felix Ebersold, Ron‐Hendrik Hechelmann, Aaron Paris   +3 more
openalex   +1 more source

Generative Artificial Intelligence Shaping the Future of Agri‐Food Innovation

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Emerging use cases of generative artificial intelligence in agri‐food innovation. ABSTRACT The recent surge in generative artificial intelligence (AI), typified by models such as GPT, diffusion models, and large vision‐language architectures, has begun to influence the agri‐food sector.
Jun‐Li Xu, Dimitrios Argyropoulos, Tamíris da Costa   +2 more
wiley   +1 more source