Results 1 to 10 of about 61,983 (176)

Valorization of Greenhouse Horticulture Waste from a Biorefinery Perspective [PDF]

open access: yesFoods, 2021
Greenhouse cultivation and harvesting generate considerable amounts of organic waste, including vegetal waste from plants and discarded products. This study evaluated the residues derived from tomato cultivation practices in Almería (Spain) as sugar-rich
Antonio D. Moreno   +4 more
doaj   +6 more sources

Six Collective Challenges for Sustainability of Almería Greenhouse Horticulture. [PDF]

open access: yesInt J Environ Res Public Health, 2019
Globally, current food consumption and trade are placing unprecedented demand on agricultural systems and increasing pressure on natural resources, requiring tradeoffs between food security and environmental impacts especially given the tension between ...
Castro AJ   +19 more
europepmc   +7 more sources

Towards a low emission greenhouse horticulture [PDF]

open access: yesActa Horticulturae, 2009
For the pilot crop tomato, business concepts of low emission greenhouses for the midterm (10 year) have been designed. The study is carried out in cooperation with innovators in the horticultural sector, suppliers and extension services.
Campen, J.B.   +2 more
core   +4 more sources

A view of organic greenhouse horticulture worldwide [PDF]

open access: yesActa Horticulturae, 2011
Abstract As a starting point for future international cooperation in research on Organic Greenhouse Horticulture, an inventory was done to map the state of art of organic greenhouse horticulture worldwide. This inventory resulted in overview of national area sizes, characterisation of practised organic growing systems, regulations, and topics on the ...
Blom, M.   +2 more
core   +3 more sources

Cryptic species Chrysoperla lucasina and C. carnea differ in predation of early Nezara viridula instars [PDF]

open access: yesScientific Reports
Invasive pests increasingly threaten the stability of integrated pest management programs in greenhouse cropping systems, where biological control strategies are typically tailored to established pest complexes.
Raghavendra Reddy Manda   +5 more
doaj   +2 more sources

Climate Change Impacts on Greenhouse Horticulture in the Mediterranean Basin: Challenges and Adaptation Strategies [PDF]

open access: yesPlants
Greenhouse horticulture is a cornerstone of year-round vegetable production. However, escalating climate change is intensifying abiotic stressors (i.e., elevated temperatures, increased vapor pressure deficits, water shortage, and modified solar ...
Dimitrios Fanourakis   +7 more
doaj   +2 more sources

Autonomous Greenhouse Cultivation of Dwarf Tomato: Performance Evaluation of Intelligent Algorithms for Multiple-Sensor Feedback [PDF]

open access: yesSensors
Greenhouse horticulture plays an important role globally by producing nutritious fruits and vegetables with high resource use efficiency. Modern greenhouses are large-scale high-tech production factories that are increasingly data-driven, and where ...
Stef C. Maree   +5 more
doaj   +2 more sources

Correction: Plant factories are heating up: hunting for the best combination of light intensity, air temperature and root-zone temperature in lettuce production [PDF]

open access: yesFrontiers in Plant Science
Laura Carotti   +6 more
doaj   +2 more sources

Lettuce Production in Intelligent Greenhouses—3D Imaging and Computer Vision for Plant Spacing Decisions

open access: yesSensors, 2023
Recent studies indicate that food demand will increase by 35–56% over the period 2010–2050 due to population increase, economic development, and urbanization.
Anna Selini Petropoulou   +7 more
doaj   +1 more source

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