Results 61 to 70 of about 2,689 (70)

Cold-water extracts of Grifola frondosa and its purified active fraction inhibit hepatocellular carcinoma in vitro and in vivo

Experimental Biology and Medicine, 2016
Ching-Yao Chang, Lei Wan
exaly  

Optimization of polysaccharide extraction process from grifola frondosa and its antioxidant and anti-tumor research

Journal of Food Measurement and Characterization, 2018
Xiaoyu Chen, Anjun Liu
exaly  

Anti‐inflammatory properties of high pressure‐assisted extracts of Grifola frondosa in lipopolysaccharide‐activated RAW 264.7 macrophages

International Journal of Food Science and Technology, 2017
Sz-Jie Wu, Chung-Yi Wang
exaly  

Effects of Heat Treatment on the Structural Characteristics and Antitumor Activity of Polysaccharides from Grifola frondosa

Applied Biochemistry and Biotechnology, 2018
Hai-yu Ji, Pei Chen, Juan Yu
exaly  

Antioxidant Properties and Antioxidant Compounds of Various Extracts from the Edible Basidiomycete Grifola Frondosa (Maitake)

Molecules, 2011
exaly  

Antioxidant and antitumour activities of exopolysaccharide from liquid‐cultured Grifola frondosa by chemical modification

International Journal of Food Science and Technology, 2016
Wen-Na Zhang, Yong-Ming Lu, Sajid Hussain   +2 more
exaly  

A polysaccharide from Grifola frondosa relieves insulin resistance of HepG2 cell by Akt-GSK-3 pathway

Glycoconjugate Journal, 2014
exaly  

Decolorization of Synthetic Dyes and Biodegradation of Bisphenol A by Laccase from the Edible Mushroom,Grifola frondosa

Bioscience, Biotechnology and Biochemistry, 2011
exaly  

Purification and Characterization of a Novel Prolyl Aminopeptidase fromMaitake(Grifola frondosa)

Bioscience, Biotechnology and Biochemistry, 2004
exaly  

Heterologous expression of two minor laccase isozyme cDNAs from the edible mushroom Grifola frondosa

Bioscience, Biotechnology and Biochemistry, 2017
exaly