Results 121 to 130 of about 109,902 (290)
Factores genéticos en casos graves de gripe (H1N1) 2009
La pandemia de gripe (H1N1) 2009 generó una serie de cuestiones, entre las cuales estuvo que entre un 25 y un 30% de los casos graves de gripe no presentaron ningún factor de riesgo obvio. Hipotetizamos que un elemento que puede contribuir a la respuesta
Francesc Calafell i Majó +1 more
doaj
Spartan Daily, May 13, 1947 [PDF]
Volume 35, Issue 134https://scholarworks.sjsu.edu/spartandaily/8999/thumbnail ...
San Jose State University, School of Journalism and Mass Communications
core +1 more source
Different percentages of ANT affected the physical and mechanical characteristics of the film. The results indicated that this produced film is a useful tool for monitoring the freshness of food products.. ABSTRACT In recent years, growing environmental concerns have promoted the use of natural and biodegradable polymers in food packaging applications.
Ebrahim Biabani Aghdam +3 more
wiley +1 more source
In an aqueous alkaline medium, fatty acids (from the hydrolysis of triglycerides or freely present in the oil) are ionised in order to form emulsifiers (carboxylates) which will physically stabilise the prepared emulsion. The higher the free fatty acids content of the oil and alkalinity of the solution, the higher will be the stability of the prepared ...
Ngoualem Kégah Franklin +3 more
wiley +1 more source
VIGILANCIA DE LA PANDEMIA DE GRIPE (H1N1) 2009 EN ESPAÑA
Fundamento: España experimentó una circulación del nuevo virus de la gripe (H1N1)2009 durante el verano de 2009, que evolucionó de forma creciente hasta la presentación a principios del otoño de la primera onda pandémica por dicho virus. Los objetivos de
Amparo Larrauri Cámara +3 more
doaj
INSaFLU — an online bioinformatics platform for genome-scale analysis of influenza virus: an innovative contribution for the worldwide flu surveillance [PDF]
A vigilância laboratorial da gripe entrou numa nova era marcada pela análise e caracterização do vírus da gripe à escala do seu genoma completo. Este ar tigo resume o contexto inerente ao desenvolvimento e à aplicação da plataforma bioinformática ...
Borges, Vítor +4 more
core
Abstract The perception of flavor in a food system depends on its release from the protein matrix. Apart from hydrogen bonding, hydrophobic interactions and van der Waal's forces, the formation of covalent adducts between the flavor and protein highly impacts the release of flavor from the protein matrix.
Arshita Verma +2 more
wiley +1 more source
Abstract Honeybees (Apis mellifera L.) are an important class of insects that are the most beneficial in terms of economy. Beeswax is the second most important bee products after honey. Its commercial importance is due to its antimicrobial, antioxidant, anti‐inflammatory and antiseptic as well as regenerative properties.
Rajshri Naveen, Manickam Loganathan
wiley +1 more source
"Recado aos Médicos", de Immanuel Kant
Alexandre Hahn
doaj +1 more source

