Results 61 to 70 of about 10,379 (304)
Agribusiness, EarlyView.ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani +6 more
wiley +1 more source
Agribusiness, EarlyView.ABSTRACT This study examines whether information about production methods and social norms can increase consumers' willingness to pay (WTP) a price premium for food produced using climate‐friendly farming methods. A randomized survey experiment was conducted with 1568 respondents across Denmark, Lithuania, and Spain, who were assigned to one of four ...
Kassa Tarekegn Erekalo +5 more
wiley +1 more source
An up date on influenza Influenza: actualización de conceptos
Iatreia, 2002 A review is presented on present-day concepts on influenza with emphasis on vaccination; included are considerations about the etiologic agent, pathogenesis, clinical picture, laboratory diagnosis, epidemiology and vaccines; concerning the latter, the ...
Helí Salgado Vélez
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Vacunas para la prevención de la gripe en personas de edad avanzada
Revista Médica Clínica Las Condes, 2010 Antecedentes: Durante las últimas cuatro décadas, las vacunas han sido la principal arma global para disminuir la repercusión de la gripe en las personas de edad avanzada, y a nivel mundial se recomiendan para los individuos de 65 años o más de edad.
Tom Jefferson +5 more
doaj +1 more source
Programa Nacional de Vigilância da Gripe: relatório da época 2015/2016
, 2016 O vírus da gripe é uma das maiores causas de morbilidade e mortalidade em todo o mundo, afetando um elevado número de indivíduos em cada ano. Em Portugal a vigilância epidemiológica da gripe é assegurada pelo Programa Nacional de Vigilância da Gripe
Silva, Susana Pereira +8 more
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Exploring the Impact of Meat Alternative Labeling Regulations on the U.S. Meat Consumption Patterns
Agribusiness, EarlyView.ABSTRACT The global demand for conventional meat continues to rise, but it is also associated with substantial environmental and health challenges. In response, meat alternatives have gained popularity, sparking debates over meat alternative labeling regulations. This study investigates the effects of meat alternative labeling regulations in the United
Jeong Hun Ji, Sang Hyeon Lee
wiley +1 more source
Anales de la Academia de Ciencias de Cuba, 2020 Publicaciones de la Real Academia de Ciencias de La Habana evidencian la participación de sus miembros en el estudio y control de la gripe de 1918. En el tomo 55 (1918-1919) de los Anales de la Academia de Ciencias Médicas, Físicas y Naturales de La ...
Danays Damarys Perera López +2 more
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A gripe about gripe water [PDF]
Archives of Disease in Childhood, 1989 I Blumenthal, D Fenton
openaire +1 more source
Agribusiness, EarlyView.ABSTRACT In May 2020, China abruptly suspended imports from several major Australian beef processors, escalating a diplomatic dispute between the two countries. This trade measure disrupted one of the largest beef export relationships in the world almost overnight.
K. Aleks Schaefer, Youngjune Kim
wiley +1 more source
Infectio, 2009 Introducción. La pandemia de gripa de 1918-1919 causó la mayor mortalidad en la historia en corto tiempo. Se estima que entre 20 millones y 50 millones de personas fallecieron en menos de un año.
Fred G Manrique-Abril +3 more
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