Results 191 to 200 of about 45,901 (266)

Ostracod faunal and geochemical evidence for the impact of Hoxnian (MIS 11c) sea levels in eastern England

Journal of Quaternary Science, EarlyView.
ABSTRACT Marine isotope substage 11c (~426–366 ka) is widely regarded as the most recent Pleistocene interglacial that is broadly analogous to the Holocene. The timing and magnitude of sea‐level changes during MIS 11 have been much debated, particularly concerning whether sea levels were significantly higher than during the Holocene. Empirical evidence
Tom S. White, Jonathan A. Holmes, David J. Horne, David R. Bridgland   +3 more
wiley   +1 more source

Molecular Transformation of Dissolved Organic Matter at the Coal-Water Interface: Insights from High-Resolution Mass Spectrometry. [PDF]

ACS Omega
Wu M, Deng K, Jiang J, Bao Y, Li J.
europepmc   +1 more source

Microbial communities and functional diversity in seafood

JSFA reports, EarlyView.
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi, Samuel Ayeh Osei, Grace Afumwaa Boamah, Gertrude Dzifa Mensah   +3 more
wiley   +1 more source

Assessment of land subsidence and future flood hazards for coastal cities of the Gulf of Mexico using time series InSAR. [PDF]

Nat Hazards (Dordr)
Yuan Y, Wang L.
europepmc   +1 more source

Salmonella enterica serovars co‐exist sporadically and at low abundance in US mid‐Atlantic irrigation ponds

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Spring or rain‐fed ponds are frequent features on US mid‐Atlantic farms. The need to conduct preharvest agricultural water assessments to identify microbial hazards, as required by the US Produce Safety Rule, highlights knowledge gaps pertaining to pond water adequacy for vegetable production.
Shirley A Micallef, Mary Theresa Callahan, Nikki W Shariat, Yisrael Katz, Xingchen Liu   +4 more
wiley   +1 more source

Emerging hotspots of groundwater conflicts during droughts in Germany. [PDF]

iScience
Sodoge J, Kuhlicke C, Di Baldassarre G, Fleckenstein JH, Ebeling P, Madruga de Brito M.   +5 more
europepmc   +1 more source

Loss of zinc from zinc‐biofortified rice and conventional rice varieties due to various cooking techniques practiced in rural Bangladesh

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Zinc‐biofortified rice has the potential to provide a sustainable solution for zinc deficiency, particularly in Asian countries where rice is the primary staple food. However, cooking of raw rice is associated with some loss of micronutrients, including zinc.
Prasenjit Mondal, Melaku Engidaw, Habibul Bari Shozib, Md. Mariful Islam, Abdullah Al Mahim, Hai N Phung, Sabuktagin Rahman, Malay Kanti Mridha, Faruk Ahmed   +8 more
wiley   +1 more source

Redox Controls on Dissolved Metal Distribution and Screening-Level Health Risks in Groundwater of the Chiang Mai Basin, Northern Thailand. [PDF]

Toxics
Benjakul R, Taweelarp S, Khebchareon M, Saenton S, Santha N.   +4 more
europepmc   +1 more source

Estimating Soil Compaction Risk at Regional Scales Using Meteorological Data and Soil Spectroscopy

Land Degradation &Development, EarlyView.
ABSTRACT Soil compaction is a significant form of soil degradation in Europe, reducing agricultural productivity, limiting carbon sequestration and increasing greenhouse gases emissions. In response, the forthcoming European Union Soil Monitoring and Resilience Law requires spatial assessment of topsoil and subsoil compaction risk at district, that is,
Felipe Bachion de Santana, Rebecca. L. Hall, Longnan Shi, Owen Fenton, Victoria Lowe, Giulia Bondi, Lilian O'Sullivan, Karen Daly   +7 more
wiley   +1 more source

Reclaimed Well Sites on Salt Affected Soils: Electrical Conductivity and Sodium Adsorption Ratio as Plant Community Response Indicators

Land Degradation &Development, EarlyView.
ABSTRACT Salt affected soils are common worldwide, resulting from natural causes and anthropogenic activities. Saline and sodic soils often occur in association with oil and gas production, impacting soil properties which can impede vegetation growth and development.
Laura Bony, Amalesh Dhar, Sarah R. Wilkinson, M. Anne Naeth   +3 more
wiley   +1 more source