Results 251 to 260 of about 14,644,056 (342)

Development of an Emulsion-Gel System Based on Corn Alcohol-Soluble Protein and Curdlan: Effects of Oil-to-Water Ratio and Shear Parameters. [PDF]

Gels
Li S, Wu C, Kang X, Wang R, Cui Q, Zhang Y, Liu M, Dou B, Liu Y, Chen H.   +9 more
europepmc   +1 more source

Structure-Activity Relationship and Stability Mechanism of Pickering Emulsions Stabilized by Gorgon Euryale Starch-Quinoa Protein Complex Under pH Regulation. [PDF]

Foods
Cai X, Zhu G, Du X.
europepmc   +1 more source

Effect of Different Thawing Methods on the Quality and Antioxidant Activity of Frozen <i>Actinidia arguta</i>. [PDF]

Foods
Chen L, Li M, Yang M, Sheng X, Wang T.
europepmc   +1 more source