Cold-set gels from fresh duck egg white for probiotic delivery and application in mayonnaise. [PDF]
Liu YC +4 more
europepmc +1 more source
Effects of fermentation time and sugar type on the processing characteristics and quality of special low-protein steamed sponge cakes. [PDF]
Zi Y, Shi C, Liu Z, Cai W, Zhong J.
europepmc +1 more source
Comprehensive Textural Characterization of Tuna Muscle to Drive Development of Plant-Based Analogs. [PDF]
Jumilla-Lorenz D, Parés D.
europepmc +1 more source
Roles of Amino Acid Properties in Regulating the Gel Characteristics of Low-Salt Pacific White Shrimp (Litopenaeus vannamei) Surimi. [PDF]
Gu Y +6 more
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Research on Physicochemical Properties and Taste of Coppa Influenced by Inoculation with <i>Staphylococcus</i> During Air-Drying Process. [PDF]
Du J +10 more
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Evaluation of the Sensory and Textural Properties of Cheese-Containing Frankfurters Available on the Polish Market. [PDF]
Kozłowski K +3 more
europepmc +1 more source
Temperature-Mediated Gel Texture Transformation in Starch Noodles: In Respect of Glass Transition Temperature T<sub>g</sub>'. [PDF]
Liu H, Hu Q, Yang S, Liu L, Dong X.
europepmc +1 more source
Development of Calcium Alginate Hydrogels with Chlorella, Carob (Ceratonia siliqua L.) and Encapsulated Probiotics in Edible Jelly-Gums with Enhanced Bioactivity. [PDF]
Pyrovolou K +7 more
europepmc +1 more source
Integrating sensory evaluation into biofortification breeding: assessing consumer acceptance and market segmentation of porridge made from biofortified pearl millet cultivars. [PDF]
Hamid MG, Elsafy M, Abdelhalim T.
europepmc +1 more source

