Results 11 to 20 of about 3,297,804 (232)

The impact of preservation technology investments on lot-sizing and shipment strategies in a three-echelon food supply chain involving growing and deteriorating items

open access: yesOperations Research Perspectives, 2022
Food production systems are complex industrial operations that often involve multiple parties. This study proposes inventory management strategies for a multi-echelon perishable food supply chain with growing and deteriorating items.
Makoena Sebatjane
doaj   +1 more source

Sustainable Supply Chain Model for Defective Growing Items (Fishery) with Trade Credit Policy and Fuzzy Learning Effect

open access: yesAxioms, 2023
Fundamentally, newborn items that are used commercially, such as chicken, fish, and small camel, grow day by day in size and also increase their weight. The seller offers a credit policy to the buyer to increase sales for a particular growing item (fish),
Osama Abdulaziz Alamri
doaj   +1 more source

Optimal inventory replenishment and shipment policies in a four-echelon supply chain for growing items with imperfect quality

open access: yesProduction and Manufacturing Research: An Open Access Journal, 2020
Quality control is an important consideration in food production systems which often start with farming and processing operations and finish with consumption. This study develops an integrated inventory control model for a four-echelon supply chain (with
Makoena Sebatjane, Olufemi Adetunji
doaj   +1 more source

Reverse-Coded Items Do Not Work in Spanish: Data From Four Samples Using Established Measures

open access: yesFrontiers in Psychology, 2022
The potential for suboptimal psychometric performance of reverse-coded items may be particularly pronounced when scales are translated and administered in Spanish with these problems exacerbated in youth respondents.
Amanda Venta   +7 more
doaj   +1 more source

Potential renal acid load of non-dairy plant-based milk alternatives

open access: yesInternational Journal of Food Properties, 2023
The market for plant-based milk alternatives has been growing continuously within the last years, and numerous new food items including almond, oat, and soy milk are nowadays commercially available.
Alexander Müller   +3 more
doaj   +1 more source

Building Consensus on the Priority-Setting for National Policies in Health Information Technology: A Delphi Survey [PDF]

open access: yesHealthcare Informatics Research, 2020
Objectives With growing attention on the healthcare industry as a potential market for big data and artificial intelligence in the Fourth Industrial Revolution, countries around the world are introducing and developing various policies and projects ...
Mona Choi   +3 more
doaj   +1 more source

A scrutiny of the relationship between cognitive load and difficulty estimates of language test items

open access: yesLanguage Testing in Asia, 2022
Recently, researchers have expressed their growing concern over the scrutiny of language test items in light of cognitive load theory (CLT). While cognitive load has been central to language learning research, it has not enjoyed due attention in high ...
Shadi Noroozi, Hossein Karami
doaj   +1 more source

Adherence to the COREQ Guideline in Reporting Qualitative Studies Published in Iranian Nursing Journals in 2016-2018 [PDF]

open access: yesمجله علوم پزشکی صدرا, 2021
Introduction: Qualitative studies in the world have been growing and COREQ is the guideline that evaluates these articles. Earlier studies have compared non-nursing qualitative research or quantitative research with standard guidelines, but, to the best ...
Fatemeh Haghnejad   +3 more
doaj   +1 more source

Categorising ultra-processed foods in large-scale cohort studies: evidence from the Nurses’ Health Studies, the Health Professionals Follow-up Study, and the Growing Up Today Study

open access: yesJournal of Nutritional Science, 2021
This manuscript details the strategy employed for categorising food items based on their processing levels into the four NOVA groups. Semi-quantitative food frequency questionnaires (FFQs) from the Nurses’ Health Studies (NHS) I and II, the Health ...
Neha Khandpur   +10 more
doaj   +1 more source

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