Results 211 to 220 of about 142,551 (288)
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Molecular structure and functional properties of glycinin conjugated to κ-carrageenan and guar gum: A comparative study.

Food Chemistry, 2022
Molecular structure and functional properties of glycinin conjugated to κ-carrageenan and guar gum using a dry-heating method were comparatively analyzed.
Qing Zhang   +6 more
semanticscholar   +1 more source

Preparation and characterization of guar gum based polyurethanes.

International Journal of Biological Macromolecules, 2021
Guar gum (plant-based polysaccharide) is a promising candidate with immense potential. It is used as emulsifier, thickener, stabilizer, and as binding agent in many industries.
Anbreen Anjum   +4 more
semanticscholar   +1 more source

Newer guar gum ester/chicken feather keratin interact films for tissue engineering.

International Journal of Biological Macromolecules, 2021
This work intends to synthesis newer guar gum indole acetate ester and design film scaffolds based on protein-polysaccharide interactions for tissue engineering applications.
Aatrayee Das   +5 more
semanticscholar   +1 more source

A comprehensive review on guar gum and its modified biopolymers: Their potential applications in tissue engineering.

Carbohydrate Polymers
Guar gum (GG), as a non-exudate gum, is extracted from the seed's embryos of Cyamopsis tetragonoloba (a member of Leguminosae family). Recently, this biopolymer has received extensive attention due to its low cost, notable properties, non-toxic ...
Melika Sharahi   +2 more
semanticscholar   +1 more source

Recent updates on guar gum derivatives in colon specific drug delivery.

Carbohydrate Polymers
Colon specific delivery of therapeutics have gained much attention of pharmaceutical researchers in the recent past. Colonic specific targeting of drugs is used not only for facilitating absorption of protein or peptide drugs, but also localization of ...
S. Manna   +5 more
semanticscholar   +1 more source

Guar (Cyamopsis tetragonoloba L.) plant gum: From biological applications to advanced nanomedicine.

International Journal of Biological Macromolecules, 2021
Natural polymers are an efficient class of eco-friendly and biodegradable polymers, because they are readily available, come from natural sources, inexpensive and can be chemically modified with the correct reagents.
M. Soltani   +6 more
semanticscholar   +1 more source

Effect of pressure, concentration and temperature on the oscillatory rheology of guar gum dispersions: Response surface methodology approach

, 2021
Guar gum dispersions were subjected to high-pressure treatment at ambient temperature, and thereafter, selected samples were in situ thermally treated in a rheometer.
J. Ahmed
semanticscholar   +1 more source

Preparation, characterization, release and antianemic studies of guar gum functionalized Iron complexes.

International Journal of Biological Macromolecules, 2021
Guar gum is a neutral, non-ionic polysaccharide that has been extensively utilized in the food industry as a stabilizer, excipients, and emulsifier agent. An oxidized derivative of this edible guar gum was prepared and used as a complexing agent for iron
S. A. Ganie   +4 more
semanticscholar   +1 more source

Organic acid-compatibilized potato starch/guar gum blend films

, 2021
Global plastic pollution has increased alarmingly necessitating urgent solutions, like the development of biodegradable films. Therefore, the present study was taken up to develop and examine the effect of different organic acids on physical, barrier ...
Sujosh Nandi, P. Guha
semanticscholar   +1 more source

Guar gum and its composites as potential materials for diverse applications: A review

Carbohydrate Polymers, 2018
Naturally occurring polymers are currently of prime importance among which polysaccharides occupies superior position due to their easy availability, eco- friendly and non-toxic nature. Guar gum, one of the naturally occurring polymer, is a galactomannan
Gaurav Sharma, Amit Kumar, Mu Naushad
exaly   +2 more sources

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