Results 231 to 240 of about 142,551 (288)
Some of the next articles are maybe not open access.
International Journal of Biological Macromolecules, 2019
The aim of this study was to use micro-encapsulation technology to create microcapsules containing anthocyanins from chokeberry with guar gum, gum arabic, pectin, β-glucan and inulin as wall material.
Ewelina Pieczykolan, M. Kurek
semanticscholar +1 more source
The aim of this study was to use micro-encapsulation technology to create microcapsules containing anthocyanins from chokeberry with guar gum, gum arabic, pectin, β-glucan and inulin as wall material.
Ewelina Pieczykolan, M. Kurek
semanticscholar +1 more source
Environmental science and pollution research international, 2022
Qiang Li +8 more
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Qiang Li +8 more
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Effect of guar gum on blood lipids
The American Journal of Clinical Nutrition, 1981The effect of guar gum in capsule form on serum total cholesterol, triglycerides, and lipoprotein cholesterol (very low-density lipoproteins, low-density lipoproteins, and high-density lipoproteins) was studied in healthy volunteers in this double-blind study. Twenty-four subjects equally divided into treatment and placebo groups, received 9.0 g/day of
A R, Khan +3 more
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Theoretical and experimental study of guar gum sulfation
Journal of Molecular Modeling, 2021A. Kazachenko +6 more
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International Journal of Biological Macromolecules, 2022
Nahid Najafian +2 more
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Nahid Najafian +2 more
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Performance of soil stabilizzed with biopolymer materials – Xanthan gum and guar gum
Physics and Chemistry of the Earth, Parts A/B/C, 2022Haspina Sulaiman +3 more
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