Results 261 to 270 of about 142,551 (288)

Guar gum

2016
openaire   +1 more source

Guar gum: processing, properties and food applications—A Review

Journal of Food Science and Technology, 2011
Deepak Mudgil, Sheweta Barak
exaly  

Increased thermal stability of anthocyanins at pH 4.0 by guar gum in aqueous dispersions and in double emulsions W/O/W

International Journal of Biological Macromolecules, 2018
Eduardo Basílio de Oliveira, Eliane Maurício Furtado Martins, Marcia Cristina Teixeira Ribeiro Vidigal   +2 more
exaly  

Treatment of fracturing fluid waste by Fenton reaction using transition metal complexes catalyzes oxidation of hydroxypropyl guar gum at high pH

Environmental Chemistry Letters, 2018
Ying Tang, Gang Chen
exaly  

Influence of guar gum on granule morphologies and rheological properties of maize starch

Carbohydrate Polymers, 2008
Takao Nagano, Takahiro Funami
exaly  

Partially hydrolyzed guar gum as a potential prebiotic source

International Journal of Biological Macromolecules, 2018
Deepak Mudgil, Sheweta Barak, Ami R Patel   +2 more
exaly  

Gummed up with guar gum

Inpharma Weekly, 1992
openaire   +1 more source

GUMS | Nutritional Role of Guar Gum

2003
P. Rayment, P.R. Ellis
openaire   +1 more source

Applications of guar gum composites

2023
Ahmed Madni, Humaira Ayub, Ayesha Khalid, Taous Khan, Fazli Wahid   +4 more
openaire   +1 more source

Prospective of guar gum and its derivatives as controlled drug delivery systems

International Journal of Biological Macromolecules, 2011
Mani Prabaharan
exaly