Results 41 to 50 of about 104,199 (300)
La deserción estudiantil en el Programa Escuela de Vacaciones, modalidad virtual
La investigación se realizó con el objetivo de determinar las causas por las cuales los estudiantes no se inscribieron en el Programa Escuela de Vacaciones, modalidad virtual, en las sedes departamentales del departamento de Pedagogía, Facultad de ...
María Teresa Gatica-Secaida +1 more
doaj +1 more source
Nutritional Composition and Uses of Chia (Salvia hispanica) in Guatemala
Salvia hispanica L. (chia) is a seed native to Mexico and Central America; in Guatemala it is known as “chan”. It is cultivated in small quantities and sold in neighborhood markets in different areas of the country.
Elsa Julieta Salazar de Ariza +3 more
doaj +1 more source
USAID's Locally‐Led Development Agenda: Open Government and Independent Monitoring
ABSTRACT USAID's ambitious localization agenda between 2021–2024—suspended in early 2025—aimed to provide more funding for local organizations, strengthen local systems, and co‐create with local communities. This study uses pre‐2025 open government data to identify continuity and change during USAID’s localization push.
Jeffrey Hallock +2 more
wiley +1 more source
Objective: To describe antimicrobial prescribing practices in 4 hospitals in Guatemala to guide the development of an ongoing antimicrobial stewardship (AS) project. Design: A cross-sectional mixed methodologies descriptive study design. Participants
Dana R. Bowers +7 more
doaj +1 more source
Past, present and future of local crop evolution
Promoting agrobiodiversity is a promising strategy for mitigating the negative effects of climate change on global food security. We highlight the central role evolutionary processes play in harnessing the potential of local crops by integrating genomics, archaeology, ethnobotany and traditional ecological knowledge (TEK).
Nataly Allasi Canales +6 more
wiley +1 more source
Management and incipient domestication of Chamaedorea tepejilote in agroforestry systems in Mexico
Native wild plants are key elements in addressing global biodiversity loss and supporting sustainable food systems. We investigated how rural communities in Mexico manage Chamaedorea tepejilote, a wild palm with edible male inflorescences, by combining ethnobotanical, genetic, morphological and ecological approaches.
Viviana Andrade +7 more
wiley +1 more source
Various eds. Relief shown by contours and spot heights.; Sheets individually titled and numbered.; Earlier maps were produced by the Dirección General de Cartografía and the Army Map Service; later maps, by the Instituto Geográfico Nacional, both located
Instituto Geográfico Nacional (Guatemala)
core
The sustainability of sugarcane-ethanol systems in Guatemala: land, labour and law
Since 2010, Guatemala has been exporting ethanol, principally to European markets. This means that Guatemalan biofuel has been certified sustainable, although this is deeply contested with NGO reports drawing attention to the negative impacts of ...
Tomei, Julia, Tomei, J
core +1 more source
Social, Technological, Economic, and Policy Factors in the Circular Economy Transition in Brazil
ABSTRACT A well‐functioning circular economy (CE) integrates resilience across economic, environmental, and social dimensions. This study identifies key drivers and barriers to Brazil's CE transition through 20 semi‐structured interviews with stakeholders. Major sociocultural barriers include inadequate education and limited CE awareness, while growing
Alejandro Gallego‐Schmid +9 more
wiley +1 more source
Years of Potential Life Lost Because of Breast and Cervical Cancers in Guatemala
PURPOSE Worldwide cervical and breast cancers are among the most commonly diagnosed cancers and are leading cause of cancer deaths among females in low- and middle-income countries.
Alba J. Kihn-Alarcón +5 more
doaj +1 more source

