Results 71 to 80 of about 16,073 (181)

Cellulose and lignin are the regulators of seed hardness in guava (Psidium guajava L.) fruit: Insights for processing and fresh consumption

Applied Food Research
Seed hardness adversely affects consumer preference and hence is an important economic trait in guava breeding (Psidium guajava L.). In this study, seed hardness was studied in 18 guava genotypes along with other related seed, fruit, and biochemical ...
Shubham Jagga, Madhubala Thakre, Rakesh Bharadwaj, Poonam Maurya, Rohit Nigam, Nayan Deepak Gangappa, Arumugam Nagaraja, Manish Srivastav, Eldho Varghese, Amitha Mithra Sevanthi, Jai Chand Rana, Amritbir Riar   +11 more
doaj   +1 more source

The Formulation of Red Guava (Psidium guajava L.) Instant Powder Drink using Foam Mat Drying Method

Amerta Nutrition
Background: Red guava juice offers various benefit yet its shelf life is short. Processing red guava juice into powder extends the shelf life of the product.
Syarifa Ramadhani Nurbaya, Rima Azara, Andriani Eko Prihatiningrum, Kintan Sari Kinanti, Silvi Widayanti   +4 more
doaj   +1 more source

Presentación

Maguaré, 2011
Luis Alberto Suárez Guava
doaj   +4 more sources

A Comprehensive Examination About Guava: Assessment of Guava's Medical Effects

Journal of Science Innovations and Nature of Earth
Guava (Psidium guajava L.) is a tropical fruit indigenous to region of South America. This plant mainly relates to the Myrtaceae family as well-known plant. Guava is a more nutritious alternative since, unlike the rest of the fruit, it is not chemically processed. Guava is widely known for its culinary value.
null Ashutosh Pathak, null Desh Deepak Panday, null Salman Ahmad Khan, null Sanjay Kumar Yadav, null Sunil Kumar Yadav, null Kritika Shukla, null Riya Vissen, null Ashish Asthana, null Pavan Kumar   +8 more
openaire   +1 more source

Effects of guava pomace combined with gut modulators on growth performance, cecal histomorphology and gene expression in rabbits. [PDF]

Sci Rep
El-Qaliouby HS, Abdel-Fattah F, Zaki AG, Abo-Ahmed AI, El-Aziz AHA.   +4 more
europepmc   +1 more source

Guava Byproducts (<i>Psidium guajava</i> L.) as a Source of Phenolic Compounds with In Vitro Antihyperlipidemic Potential. [PDF]

Molecules
Baeza-Jiménez R, Noriega-Rodríguez JA, Villegas-Ochoa MA, Gonzalez-Aguilar GA, López-Martínez LX.   +4 more
europepmc   +1 more source

Physicochemical and Thermal Evaluation of a Mixed-Mode Greenhouse Solar Dryer for Guava (Psidium guajava L.). [PDF]

J Food Sci
Lucho-Gómez AM, Domínguez-Niño A, Guillén-Velázquez P, Hernández-Jerónimo JP, Luna-Flores M, García-Valladares O.   +5 more
europepmc   +1 more source

Comparative Analysis of the In Vitro and In Vivo Antioxidant and Anti-Inflammatory Capacities of Lycopene Extracts from Different Sources. [PDF]

Foods
Mou D, Ding D, Liu L, Pu J, Xu G, Ren J, Lyu J, Wen W.   +7 more
europepmc   +1 more source

Influences of Drying Methods on Water-Soluble, Insoluble, and Total Dietary Fiber Contents and Physicochemical Properties of Mung Bean (<i>Vigna radiata</i>), Guava (<i>Psidium guajava</i>), and Bitter Gourd (<i>Momordica charantia</i>). [PDF]

Int J Food Sci
Gunawardhana E, Liyanage R, Navaratne SB, Jayathunge L, Wijewardane N, Rukunayaka SD, Weerasinghe ID.   +6 more
europepmc   +1 more source

Evaluation of Local Food Baits for Monitoring Fruit Flies (Diptera: Tephritidae) in Guava Orchards in Maputo, Mozambique. [PDF]

Insects
Apio D, Canhanga L, Cugala D.
europepmc   +1 more source