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Concise Multigram Purification of Guayulin A from Guayule
Journal of Agricultural and Food Chemistry, 1994An efficient medium-scale isolation of guayulin A is described. The digestion of defoliated guayule in hot acetone followed by filtration and concentration yields an extract containing resin, low molecular weight guayule rubbers (LGR), and water. Removal of the latter two components affords a transparent green oil.
Jerome H. Jr. Zoeller +2 more
openaire +1 more source
Molecular Structure of Guayulin A
Journal of Natural Products, 1985S F, Watkins +4 more
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