THE POSITION OF TOURIST AND AGROTOURIST GUESTHOUSES IN ROMANIA'S ACCOMMODATION STRUCTURES [PDF]
The paper aimed to analyze the position of the tourist and agrotourist guest houses in Romania's accommodation structures in the period 2007-2015. The tourist offer in terms of the number of tourist and agro-tourist guesthouses and of the number of ...
Agatha POPESCU
doaj
Enhancing agrotourism in semi-desert landscapes: Opportunities and challenges in Kashkadarya Province, Uzbekistan [PDF]
This study explores the development of agrotourism in Kashkadarya Province, Uzbekistan, with a focus on its role in supporting sustainable rural development in semi-desert landscapes.
Suyarova Nargiza +4 more
doaj +1 more source
Food Waste in the Hospitality and Hotel Industry
This study investigated the issue of food waste in the hospitality sector, with a particular focus on hotels and guesthouses. Its aim was to identify key drivers of food waste generation, evaluate current mitigation strategies, and propose actionable ...
Nikola Májková +2 more
doaj +1 more source
PRELIMINARIES ON THE AGRITOURISM TOURIST’S TYPOLOGY IN ROMANIA. CASE STUDY SATUL BANULUI GUESTHOUSE, PRAHOVA COUNTY [PDF]
Touristic and agritouristic guesthouses in Romania own authentic resources that represent elements of maximum attraction, and Satul Banului Guesthouse is representative for promoting the authentic vernacular Romanian, Muntenia style in the touristic ...
Carina Andreia DOBRE +2 more
doaj
Exploring the potential and challenges: guesthouse based tourism and hospitality in Maun, Botswana. [PDF]
Due to increase in travel and tourism in the region, and Botswana in particular, the demand for leisurerelated accommodation and hospitality has grown.
Naomi Moswete +3 more
doaj
Accommodation facilities in northern Turkey in the context of the COVID-19 pandemic
The aim of this study is to analyse and compare the situation of owners of accommodation facilities—guesthouses, hotels, guest rooms, and campsites—in Turkey across two distinct periods: the pre-pandemic period and the post-pandemic period, taking into ...
Maria Hełdak +4 more
doaj +1 more source
Key success factors for developing and managing a guesthouse
Thesis (M.Com.)--Potchefstroom University for Christian Higher Education, 2003.
openaire +2 more sources
TOURIST ACCOMMODATION CAPACITY, TOURIST ARRIVALS, AND OVERNIGHT STAYS IN RESORTS ALONG ROMANIA’S COASTAL AREA, 2023–2024 [PDF]
The main purpose of this paper is to identify and analyse the operational tourist accommodation capacity, as well as tourist arrivals and overnight stays by type of accommodation establishment, in the resorts situated in the Romanian coastal area ...
GHERGHINA LILIANA
doaj
Access to and Use of Hand Hygiene Resources during the COVID-19 Pandemic in Two Districts in Uganda, January-April 2021. [PDF]
Pratt C +11 more
europepmc +1 more source
THE SUSTAINABILITY OF AGRITOURISM IN ROMANIA IN THE OPINION OF PENSION ADMINISTRATORS
Sustainable tourism should encompass all tourism forms, support local communities, and protect the environment while meeting diverse tourist demands.
Georgiana Tatiana Bondac +2 more
doaj +1 more source

