Socio-economic and production dynamics of Guinea fowl farming in Northern Ghana: insights into health management, challenges, and climate change impacts. [PDF]
Abdallah N, Oluwaseun OA.
europepmc +1 more source
Growth Response and Economics of Production of Guinea Fowls Fed Diets Containing Blend of Bovine Blood and Cassava Meal [PDF]
Iddrisu Alidu +2 more
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Research Note: Basic chemical composition, physicochemical, and textural characteristics of male and female guinea fowl meat. [PDF]
Wegner M +4 more
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Evaluation of the Quality of Guinea Fowl (Numida meleagris) Eggs from Free-Range Farming Depending on the Storage Period and Age of Laying Hens. [PDF]
Bucław M +4 more
europepmc +1 more source
Effects of housing systems and laying phases on external and internal egg quality characteristics of indigenous guinea fowl hens. [PDF]
Idowu OPA +5 more
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Candidosis in Guinea Fowl (Numida meleagris)
Background: Candidosis is a fungal disease caused by yeast of the genus Candida, which affects various bird species. The most common infection method involves ingesting contaminated food or water; however, contaminated environments, such as the litter and facilities may also expose birds to Candida spp.
Dias Carneiro, Heitor +7 more
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