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Characteristics of nutritional quality and production of genotypes of guineagrass harvested in three maturity stages

2010
This study aimed to verify the existence of genetic variation among guineagrass cultivars regarding the effect of maturity on chemical composition and digestibility, and to classify the genotypes according to productive characteristics and nutritional quality. A randomized block design, with split-plots and three replications, was used.
dos Santos Stabile, S.   +4 more
openaire   +3 more sources

Molecular Diversity and Genetic Structure of Guineagrass (Panicum maximum Jacq.), a Tropical Pasture Grass

Tropical Plant Biology, 2011
Adna Cristina Barbosa DE SOUSA   +2 more
exaly  

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