Texture Matters: Linking Sensory Properties of Fruit Gum Candies to Consumer Acceptance. [PDF]
Izaber-Ludwig M +3 more
europepmc +1 more source
This research showed that sausage reformulation preserves high essential amino acid and branched‐chain amino acid content, as well as increasing free amino acids (FAA) related to umami flavor and health‐promoting components such as GABA in the products.
Albert Gashi +4 more
wiley +1 more source
Comparative Evaluation of Mechanical Properties, Color Stability, and Surface Roughness of Gingiva-Shaded Composites. [PDF]
Alshahrani FA +9 more
europepmc +1 more source
Antimicrobial Peptides and Peptidomimetics in Foods – A Synthetic Foray
This Review discusses AMPs in foods and their syntheses. It espouses facile methods to make them accessible and suggests their utility in the mitigation and eradication of the burgeoning maladies of antimicrobial and multidrug resistance (AMR and MDR).
Josephat U. Izunobi +2 more
wiley +1 more source
Edible Biopolymer Coatings for Postharvest Preservation in Warm-Chain Horticultural Supply Chain: Mechanisms, Materials, Design Strategies, and Future Directions. [PDF]
Olarewaju OO, Fajinmi OO.
europepmc +1 more source
Water‐based drilling fluids formulated with mature fine tailings
Abstract Mature fine tailings (MFT) are persistent, highly stable colloidal suspensions generated as byproducts of bitumen extraction from oil sands. Given their environmental risks, identifying viable applications for MFT could reduce their accumulation while offsetting natural resource use.
Haichao Li +2 more
wiley +1 more source
Welan Gum, a Bacterial Polysaccharide, Promotes Maize Seedling Growth Through TOR and MAPK Signaling Pathways. [PDF]
Fu Y +8 more
europepmc +1 more source
ABSTRACT Objective To compare the presence and quantification of selected periodontopathogenic bacterial species and salivary parameters between patients with head and neck cancer (HNC) treated with radiotherapy and patients with chronic periodontitis, using chronic periodontitis as a reference model of oral dysbiosis.
Tanya Pereira‐Riveros +4 more
wiley +1 more source
Alginate-Based Encapsulation of <i>Pistacia lentiscus</i> (Mastic Gum) Extract and Its Application in Functional Kefir: Physicochemical, Antioxidant, and Textural Properties. [PDF]
Okur ÖD.
europepmc +1 more source
Accurate assessment of systemic drug exposure in humans remains challenging, as conventional approaches rely on intermittent blood sampling and laboratory‐based assays that are invasive and provide limited temporal resolution. Exhaled breath contains volatile and semi‐volatile compounds arising from drug metabolism and downstream biological processes ...
Kai Fricke +12 more
wiley +1 more source

