Results 331 to 340 of about 560,130 (405)
Some of the next articles are maybe not open access.
Carbohydrate Polymers, 2019
Gums are a class of naturally occurring polysaccharides/carbohydrate polymers derived from renewable sources, which have the capacity to hydrate in water either by forming a gel or stabilizing emulsion systems.
H. Tahir +5 more
semanticscholar +1 more source
Gums are a class of naturally occurring polysaccharides/carbohydrate polymers derived from renewable sources, which have the capacity to hydrate in water either by forming a gel or stabilizing emulsion systems.
H. Tahir +5 more
semanticscholar +1 more source
Gum arabic capped copper nanoparticles: Synthesis, characterization, and applications.
International Journal of Biological Macromolecules, 2020In present work, we synthesized copper nanoparticles using l-ascorbic acid as a reducing agent and capped them with gum arabic. Based upon spectrometric analysis and particle size distribution (19.60-35.06 nm) by intensity, a 1% concentration of gum ...
Prince Chawla +6 more
semanticscholar +1 more source
, 2020
Nanoparticles-assisted polymer flooding has attracted the attention of researchers for its enhanced rheological properties and stability of the chemical slugs.
A. Bera +4 more
semanticscholar +1 more source
Nanoparticles-assisted polymer flooding has attracted the attention of researchers for its enhanced rheological properties and stability of the chemical slugs.
A. Bera +4 more
semanticscholar +1 more source
International Journal of Biological Macromolecules, 2019
The aim of this study was to use micro-encapsulation technology to create microcapsules containing anthocyanins from chokeberry with guar gum, gum arabic, pectin, β-glucan and inulin as wall material.
Ewelina Pieczykolan, M. Kurek
semanticscholar +1 more source
The aim of this study was to use micro-encapsulation technology to create microcapsules containing anthocyanins from chokeberry with guar gum, gum arabic, pectin, β-glucan and inulin as wall material.
Ewelina Pieczykolan, M. Kurek
semanticscholar +1 more source
The effect of gamma irradiation on guar gum, locust bean gum, gum tragacanth and gum karaya
Food Hydrocolloids, 1993Changes in rheological properties, as measured by viscosity, of two galactomannans (guar gum and locust bean gum) and two acidic polysaccharides (gum tragacanth and gum karaya) were studied at a range of irradiation doses
Karen King, Richard Gray
openaire +1 more source
Guar gum: Versatile natural polymer for drug delivery applications
European Polymer Journal, 2019Guar gum a non-ionic polysaccharide obtained from the seeds of Cyamopsis tetragonolobus of the Leguminosae family is found abundantly in nature. It finds extensive use in a variety of fields such as food industry, textile industry, paper industry ...
A. George, P. A. Shah, P. Shrivastav
semanticscholar +1 more source
1969
Publisher Summary This chapter describes the developments since about 1958, and deals mainly with the exudate gums. The chapter considers acidic polysaccharides and associated neutral components of the seed mucilages from higher plants. It is observed that the structures of the acidic polysaccharide components of gums and mucilages are highly complex.
openaire +2 more sources
Publisher Summary This chapter describes the developments since about 1958, and deals mainly with the exudate gums. The chapter considers acidic polysaccharides and associated neutral components of the seed mucilages from higher plants. It is observed that the structures of the acidic polysaccharide components of gums and mucilages are highly complex.
openaire +2 more sources
Gum-based nanocarriers for the protection and delivery of food bioactive compounds.
Advances in Colloid and Interface Science, 2019Gums, which for the most part are water-soluble polysaccharides, can interact with water to form viscous solutions, emulsions or gels. Their desirable properties, such as flexibility, biocompatibility, biodegradability, availability of reactive sites for
Afsaneh Taheri, S. Jafari
semanticscholar +1 more source
Proceedings of the 29th International Conference on Computer Graphics and Interactive Techniques. Electronic Art and Animation Catalog., 2002
As homage to the classical cartoons, this two-minute animated short shows how a little green dragon puts all his patience to the test when he becomes trapped by a very insistent piece of chewing gum. This piece has been animated entirely with Softimage 3D running on an NT-based workstation.
openaire +1 more source
As homage to the classical cartoons, this two-minute animated short shows how a little green dragon puts all his patience to the test when he becomes trapped by a very insistent piece of chewing gum. This piece has been animated entirely with Softimage 3D running on an NT-based workstation.
openaire +1 more source
2000
Publisher Summary Mesquite gum, or Prosopis gum, was widely used by the Indian cultures of central northwestern Mexico (Seri and Yaqui) and the southwestern United States (Papago, Pima) since pre-Columbian times, mainly as a sweet, an ingredient in human and animal feedstuffs, and as a medicinal aid for sore eyes, sore throat, stomach ache ...
E.J. Vernon-Carter +2 more
openaire +1 more source
Publisher Summary Mesquite gum, or Prosopis gum, was widely used by the Indian cultures of central northwestern Mexico (Seri and Yaqui) and the southwestern United States (Papago, Pima) since pre-Columbian times, mainly as a sweet, an ingredient in human and animal feedstuffs, and as a medicinal aid for sore eyes, sore throat, stomach ache ...
E.J. Vernon-Carter +2 more
openaire +1 more source

