Results 361 to 370 of about 560,130 (405)

TUPELO, SOUR GUM, BLACK GUM (Nyssa)Sour Gum, Black Gum (Nyssa)

2008
openaire   +1 more source

Gums

2021
Weslley Felix de Oliveira, Priscilla Barbosa Sales Albuquerque, Priscila Marcelino dos Santos Silva, Luana Cassandra Breitenbach Barroso Coelho, Maria Tereza dos Santos Correia   +4 more
openaire   +1 more source

Assessment of physical and structural characteristics of almond gum

International Journal of Biological Macromolecules, 2016
Mudasir Bashir, Sundaramoorthy Haripriya   +1 more
exaly  

Morphological, physico-chemical and structural characterization of gum kondagogu (Cochlospermum gossypium): A tree gum from India

Food Hydrocolloids, 2008
Vinod V T Padil, R B Sashidhar, B Rama Rao   +2 more
exaly  

Gum arabic

2001
P.A. Williams, G.O. Phillips
openaire   +1 more source

Gum Ghatti (Indian Gum)

2022
openaire   +1 more source

Effect of gums on the rheological characteristics and microstructure of acid-induced SPI-gum mixed gels

Carbohydrate Polymers, 2014
Dong Li, Chong-Hao Bi, Benu Adhikari
exaly  

Extraction, purification and physicochemical characterization of fenugreek gum

Food Hydrocolloids, 2003
Steve W Cui
exaly  

Tree Gum: Gum Kondagogu

2014
R. B. Sashidhar, D. Raju, R. Karuna
openaire   +1 more source

Assessment of emulsifying ability of almond gum in comparison with gum arabic using response surface methodology

Food Hydrocolloids, 2014
Mariarenata Sessa, Moncef Chouaibi, Giovanna Ferrari   +2 more
exaly