Results 371 to 380 of about 560,130 (405)

CHEWING-GUM.

The Lancet, 1913
openaire   +1 more source

A review study on chemical composition and molecular structure of newly plant gum exudates and seed gums

Food Research International, 2012
Hamed Mirhosseini, Bahareh Tabatabaee Amid   +1 more
exaly  

Extraction, purification and characterization of durian (Durio zibethinus) seed gum

Food Hydrocolloids, 2007
Amiza Mat Amin
exaly  

Recent trends on gellan gum blends with natural and synthetic polymers: A review.

International Journal of Biological Macromolecules, 2017
K. Zia, S. Tabasum, Muhammad Faris Khan, N. Akram, N. Akhter, Aqdas Noreen, M. Zuber   +6 more
semanticscholar   +1 more source

Intrinsic viscosity of binary gum mixtures with xanthan gum and guar gum: Effect of NaCl, sucrose, and pH

International Journal of Biological Macromolecules, 2018
B Yoo
exaly  

Gum rubber (pure gum)

2007
openaire   +1 more source

Droplet size distribution, rheological behavior and stability of corn oil emulsions stabilized by a novel hydrocolloid (Brea gum) compared with gum arabic

Food Hydrocolloids, 2017
Carlos R Carrara
exaly  

[Strawberry gums].

Ugeskrift for laeger, 2016
Issa, Hodan Farah, Junker, Peter
openaire   +2 more sources

The rheological properties of tara gum (Caesalpinia spinosa)

Food Chemistry, 2015
Wei Ding, Qiang He
exaly  

Haemangiopericytoma of the Gum

The Journal of Laryngology & Otology, 1968
openaire   +2 more sources