Results 61 to 70 of about 112,177 (120)

Novel Superabsorbent Hydrogels Based on Polyacrylamide and White Angico Gum Enhanced with Kaolinitic Clay and Soapstone for Potential Agricultural Applications. [PDF]

Int J Mol Sci
Carvalho AS, Alcântara AFP, Marques VS, Santos AMDS, Coelho RC, Muniz EC.   +5 more
europepmc   +1 more source

Improving the bearing capacity of helical tapered piles using gum injection in FCV. [PDF]

Sci Rep
Khanmohammadi M, Hashemolhosseini H, Golabdar MJ, Almasi M.   +3 more
europepmc   +1 more source

Stabilizing effect of xanthan gum and sodium alginate on the physicochemical properties and gel structure of walnut-based yogurt. [PDF]

Food Chem X
Huang SQ, Meng FB, Chen AX, Chen S, Zheng RJ, Li YC.   +5 more
europepmc   +1 more source

Xanthan gum intake modifies the colon microbiota profile and causes mild colon inflammation in rats. [PDF]

PLoS One
Silva Rischiteli AB, Silva-Neto AF, Maza PK, Boldarine VT, Ribeiro DA, Moura CFG, Galvani MG, Figuerêdo RG, Jamar G, Dias MM, Monteiro LCP, Mendes TAO, Oyama LM, Gonçalves DC, Oller do Nascimento CM.   +14 more
europepmc   +1 more source

Accuracy of Visual Inspection of Thickened Liquids: Implications for Multidisciplinary Dysphagia Management and Clinical Nutrition. [PDF]

J Hum Nutr Diet
Fong R, Kwan CCY.
europepmc   +1 more source

Effects of caffeine gum on same-day and subsequent neuromuscular performance under a standardized resistance-priming condition in male basketball players. [PDF]

J Int Soc Sports Nutr
Wang J, Li B, Huang Y, Tu Y, Yang H, Chai Y.   +5 more
europepmc   +1 more source

Immunostimulatory, anti-inflammatory, and immunomodulatory effects of Gum Arabic: regulation of cytokines and phagocytic function in rats. [PDF]

Front Immunol
Alrabiah NA.
europepmc   +1 more source

Effect of Chewing Gum on Postoperative Gastrointestinal Recovery in Patients Undergoing Abdominal Surgery: A Randomized Controlled Study. [PDF]

Cureus
Ln AK, Saran S, Ranjan R.
europepmc   +1 more source

Arabinogalactan from <i>Anacardium occidentale</i> Exudate as a Natural Emulsifier: A Sustainable Approach to Nanoemulsion Stabilization. [PDF]

ACS Omega
de Melo ECC, Freitas ARA, da Silva Junior AC, de Araújo MIF, Barros Júnior W, Navarro DMDAF, de Souza MP, Ribeiro KA, Carneiro-da-Cunha MDG, Soares PAG.   +9 more
europepmc   +1 more source

Effect of Pumpkin Seed Protein Concentrate and Xanthan Gum on the Properties of Gluten-Free Frozen Batter and the Resulting Cake. [PDF]

Food Technol Biotechnol
Malekitabrizi H, Aalami M.
europepmc   +1 more source