Results 131 to 140 of about 41,405 (250)
Journal of Advanced Nursing, Volume 82, Issue 5, Page 4660-4681, May 2026.ABSTRACT Aim(s) To explore how primary care practitioners, including nurses, provide dietary diabetes management to migrants. Design The scoping review followed, a refined and structured methodological framework and adhered to the Joanna Briggs Institute Scoping Review guidelines.
Keycee Silang +3 more
wiley +1 more source
?? ??? ??????? ?????????? ?????? ??????? (Gum acacia) ????? ????? ????? ??????
مجلة علوم ذي قار, 2019 Experiment pot was conducted to study the effect of Arabic Gum ( Gum acacia) as a conditioner by different concentrations on some physical properties of loamy sand soil. This soil treated with five levels of Arabic Gum concentrations were (0.0 , 0.25 , 0.
نهاد شاكر الولي +1 more
doaj +2 more sources
Effects of Ozonized Oil on At‐Home Tooth Bleaching: A Double‐Blind Randomized Clinical Trial
Journal of Esthetic and Restorative Dentistry, Volume 38, Issue 5, Page 921-929, May 2026.ABSTRACT Objective This double‐blind, randomized clinical trial evaluated the effect of ozonized sunflower oil on tooth sensitivity, color change, and patient perception during at‐home bleaching with 10% hydrogen peroxide. Clinical Considerations Forty participants were randomly assigned to receive ozonized or nonozonized sunflower oil, applied in ...
Murilo Guimarães Campolina +8 more
wiley +1 more source
Lipid‐Based Nanoparticles for Time‐Release Delivery of Flavonoids
Journal of Food Process Engineering, Volume 49, Issue 5, May 2026.Lipid‐based nanocarriers enhance the stability, bioavailability, and controlled release of flavonoids. These systems improve encapsulation efficiency and protection against degradation, highlighting their potential for food and nutraceutical applications.
Ziane da Conceição das Mercês +3 more
wiley +1 more source
Production of Low‐Fat Mayonnaise With the Interaction Between Citrus Fiber and Hydrocolloid Gums
Journal of Food Process Engineering, Volume 49, Issue 5, May 2026.The combination of citrus fiber with hydrocolloid gum (AG, GG, XG) had a significant positive effect on the rheological properties, emulsion stabilization, and oxidation resistance of low‐fat mayonnaise. This showed that the systems could be successfully used as food additives in healthier foods.
B. Akalin +5 more
wiley +1 more source
Molecular Plant Pathology, Volume 27, Issue 5, May 2026.Ustilago maydis secreted lipase, Lip3 targets PA and PS and alkalinises the host apoplast, thus promoting virulence. Loss of Lip3 results in reduced apoplastic pH and decreased pathogenicity. ABSTRACT Lipases constitute important virulence factors. By targeting specific lipids involved in various cellular processes, lipases regulate growth, development,
Anisha Roy +2 more
wiley +1 more source
Academy Journal of Science and Engineering, 2009 The empirical tensile strength values of baked sand cores bonded with each of the four commercial grades of exudates of Nigerian gum Arabic (acacia species) were experimentally measured using established standard procedures in foundry industry.
Nuhu A. ADEMOH, A.T ABDULLAHI
doaj
في بعض الخصائص الفيزيائية للتربة الرملية (Gum acacia) تأثير تركيز الصمغ العربي
مجلة علوم ذي قار, 2019 Experiment pot was conducted to study the effect of Arabic Gum ( Gum acacia) as a conditioner by different concentrations on some physical properties of loamy sand soil. This soil treated with five levels of Arabic Gum concentrations were (0.0 , 0.25 , 0.
نهاد شاكر الولي +1 more
doaj
Improving foaming properties of fish gelatin by neutral protease and gum arabic. [PDF]
NPJ Sci FoodChen Y +6 more
europepmc +1 more source
Microbial activity in peat-reduced plant growing media : identifying influential growing medium constituents and physicochemical properties using fractional factorial design of experiments [PDF]
, 2020 Ameloot, Nele +6 more
core +1 more source