Results 231 to 240 of about 41,405 (250)

A study of the effects of dietary gum arabic in humans

American Journal of Clinical Nutrition, 1983
Ma Eastwood, W G Brydon, M A Eastwood
exaly  

Enhancement of colour stability of anthocyanins in model beverages by gum arabic addition

Food Chemistry, 2016
Cheryl Chung, David Julian McClements
exaly  

GUM ARABIC: Mauritania

Africa Research Bulletin: Economic, Financial and Technical Series, 2016
openaire   +1 more source

Characterization and emulsifying properties of octenyl succinate anhydride modified Acacia seyal gum (gum arabic)

Food Hydrocolloids, 2017
Yan Shi, Tao Huang, Da Ma
exaly  

Preparation of microcapsules by complex coacervation of gum Arabic and chitosan

Carbohydrate Polymers, 2014
Fabien Salaun
exaly  

Gum Arabic

2013
openaire   +1 more source

Brazilian Gum Arabic

Bulletin of Miscellaneous Information (Royal Gardens, Kew), 1888
openaire   +1 more source

Gum Arabic and Other Exudate Gums

2019
openaire   +1 more source

A new hydrocolloid to rival gum Arabic: Characterisation of a traditional food gum from Australian Acacia cambagei.

Food Hydrocolloids
Thomas Owen Hay, Vassilis Kontogiorgos, Joseph Robert Nastasi   +2 more
exaly  

GUM ARABIC: Sudan

Africa Research Bulletin: Economic, Financial and Technical Series, 2011
openaire   +1 more source