Results 31 to 40 of about 41,405 (250)

Arabic gum ameliorates systemic modulation in Alloxan monohydrate-induced diabetic rats

Scientific Reports, 2023
Medicinal plants are considered an alternative therapy for diabetes mellitus as they regulate glucose levels. Moreover, a variety of plants offer a rich source of bioactive compounds that have potent pharmacological effects without any negative side ...
Rasha Mohammed Ibrahim, Hemmat Mansour Abdelhafez, Sawsan Abd EL-Maksoud EL-Shamy, Fatma Ahmed Eid, Alya Mashaal   +4 more
doaj   +1 more source

Vegetable proteins in microencapsulation: a review of recent interventions and their effectiveness [PDF]

, 2013
Proteins from vegetable seeds are interesting for research at present because they are an abundant alternative to animal-based sources of proteins and petroleum-derived polymers.
Alric, Isabelle, Durrieu, Vanessa, Nesterenko, Alla, Silvestre, Françoise   +3 more
core   +3 more sources

Use of multi-walled carbon nanotubes (MWCNTs) stabilized in Arabic gum colloidal solution to induce genotoxicity and apoptosis of human breast and lung cancer cell lines

Frontiers in Materials, 2023
Introduction: Increased mortality owing to breast and lung cancer is an urgent global medical issue. Nanotherapy is one of the most widely used and recent procedures for combating cancer.
Mohammed Al-zharani, Nouf M. Alyami, Ashraf Ahmed Qurtam, Nada H. Aljarba, Saad Alkahtani, Mohammed Mubarak, Walid Mohamed Daoush, Walid Mohamed Daoush   +7 more
doaj   +1 more source

Discrimination of orange beverage emulsions with different formulations using multivariate analysis. [PDF]

, 2010
BACKGROUND: The constituents in a food emulsion interact with each other, either physically or chemically, determining the overall physico-chemical and organoleptic properties of the final product.
Mirhosseini, Hamed, Tan, Chin Ping
core   +1 more source

Gum Arabic as a Cause of Occupational Allergy [PDF]

Journal of Allergy, 2011
Background. Gum arabic is a potential sensitizer in food industry. Methods. We examined 11 candy factory workers referred to examinations due to respiratory and skin symptoms paying attention to exposure and sensitization to gum arabic. Skin tests, pulmonary function tests, and respiratory provocation tests were carried out as indicated by the symptoms
Viinanen, A, Salokannel, M, Lammintausta, K   +2 more
openaire   +3 more sources

Encapsulation of citrus by-product extracts by spray-drying and freeze-drying using combinations of maltodextrin with soybean protein and ι-carrageenan [PDF]

, 2018
The effect of different combinations of maltodextrin (MD) coating agents (MD, MD + soybean protein, and MD + ι-carrageenan) on the encapsulation of lemon by-product aqueous extracts using freeze-drying and spray-drying were investigated.
Bowyer, Michael, Golding, John B., Papoutsis, Konstantinos, Pristijono, Penta, Scarlett, Christopher J., Stathopoulos, Costas E., Vuong, Quan   +6 more
core   +2 more sources

Assessing the performance of a new gum Arabic harvesting tool through the insight of gum producers in the gum belt of Sudan

Forest Science and Technology
Gum Arabic is the most important non-wood forest product of Sudan, and therefore use of a sustainable harvesting tool can significantly improve its gum quality.
Muneer Elyas Siddig Eltahir, Suhad Ismail Eltahir, Moayad Balal Zaid, Hatim Mohamed Ahmed Elamin, Zeinab Mohammed Hamad, Osman Elsaid Adlan Abdelkareem, Faisal Ismail Musa, Ahmed Ismail Ahmed Safi, Awadelkareem Suliman Osman Khalifa, Abdalaziz Elsaid Hamad, Mohammed Osman Hassan, Heba Abdalla Noureldeen, Mohammed Eltom Elhaja, Uttam Kumar Sahoo   +13 more
doaj   +1 more source

Drying/encapsulation of red wine to produce ingredientes for healthy foods [PDF]

, 2017
Epidemiological evidence indicates that moderate consumption of red wine reducesthe incidence of coronary disease, atherosclerosis, and platelet aggregation.
Alvarez Gaona, Izmari Jasel, Chirife, Jorge, Rocha Parra, Diego Fernando, Zamora, María Clara   +3 more
core   +2 more sources

Clinical effects of Arabic gum (Acacia): A mini review

Iraqi Journal of Pharmaceutical Sciences, 2019
Gum Arabic is a natural gummy exudate gained from the trees of Acacia species (Acacia senegal and Acacia seyal), Family: Fabaceae. Gum Arabic considers as a dietary fiber with a high percentage of carbohydrates and low protein content.
Noor Sabah Jaafar
doaj   +1 more source

Nutritional, Phytochemical and Antioxidant Characterizations of Wild Food and Medicinal Fruits Indigenous to Sudan: Sarcocephalus latifolius and Vitex doniana

International Journal of Fruit Science
Sudan is a rich country in wild plants that play significant roles in securing food and medicine in rural areas, especially. This study explored Sarcocephalus latifolius (African peach) and Vitex doniana (black plum) for their fruits’ proximate ...
Nagwa K-E. M. Salih, Elhadi M. Yahia
doaj   +1 more source