Results 41 to 50 of about 574 (127)

Repelência de substâncias naturais e sintéticas aos mamíferos silvestres consumidores de sementes de Araucaria angustifolia (Bertol.) Kuntze em semeadura no campo.

open access: yesCiência Florestal, 2008
This work aimed at testing some natural and synthetic substances, not phytotoxics and not lethal for the fauna, to verify the repellence action for the consuming wild animals of Parana-Pine seeds, in two direct sowing experiments in the field.
Guilherme O. S. Ferraz de Arruda   +2 more
doaj  

Tratamento de sementes de Araucaria angustifolia (Bertol.) Kuntze com substâncias potencialmente repelentes à fauna consumidora

open access: yesCiência Florestal, 2007
The seed of Araucaria angustifolia, “pinhão”, is becoming a alternative way of income for many families living at south and southeast of Brazil. The intensive attack on Paraná pine seeds by the wild fauna, that occur at newly-planted areas by direct ...
Guilherme O. S. Ferraz de Arruda   +2 more
doaj  

Comparative Analysis Of Aggregate Production Planning Strategies (Pure Level, Chase, and Mixed) In The Gum Rosin And Turpentine Industry

open access: yesJurnal Civil Engineering Study
This study analyzes and compares three aggregate production planning (APP) strategies—Pure Level, Chase, and Mixed Strategy—in a gum rosin and turpentine industry characterized by seasonal raw material availability and fluctuating demand.
Taftsa Aulia Gholamreza Rahman   +1 more
doaj  

Circular Bioeconomy: Novel Processes and Materials for Food Preservation. [PDF]

open access: yesFoods, 2023
Torrres-Giner S   +2 more
europepmc   +1 more source

PENGARUH KONSENTRASI ASAM ASKORBAT PADA PROSES PEMBUATAN GUM ROSIN

open access: yesDISTILAT: Jurnal Teknologi Separasi
Gum rosin adalah produk industri dari getah pinus hasil hutan non kayu. Dengan berkembangnya teknologi, pengolahan getah pinus dapat dimanfaatkan sebagai bahan baku adhesive. Di salah satu industri, saat ini masih menggunakan asam oksalat untuk mengurangi impuritis dan mengendapkan ion Fe pada getah pinus.
Yayuk Deviyanti   +2 more
openaire   +1 more source

The study of phase transitions in pine gum rosin

open access: yesSCIENTIFIC DEVELOPMENT TRENDS AND EDUCATION, 2020
N.I. Polezhaeva, K.A. Klochihin
openaire   +1 more source

Follow-up of the re-evaluation of glycerol esters of wood rosins (E 445) as a food additive. [PDF]

open access: yesEFSA J, 2023
EFSA Panel on Food Additives and Flavourings (FAF)   +27 more
europepmc   +1 more source

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