Results 311 to 320 of about 157,540 (360)

Strawberry Gums

Journal of Cutaneous Medicine and Surgery, 2021
Gitesh Upendra Sawatkar, Keshavamurthy Vinay   +1 more
openaire   +2 more sources

gum-gum, n.

2023
openaire   +1 more source

A review on challenges and issues with carboxymethylation of natural gums: The widely used excipients for conventional and novel dosage forms

International Journal of Biological Macromolecules, 2022
Leena Kumari, Sabyasachi Maiti, Kalyani Sakure   +2 more
exaly  

The interaction of starch-gums and their effect on gel properties and protein conformation of silver carp surimi

Food Hydrocolloids, 2021
HongBo Mi, Xuepeng Li, Jianrong Li
exaly  

Gum Karaya (Sterculia Gum)

2022
openaire   +1 more source

Gummed up with guar gum

Inpharma Weekly, 1992
openaire   +1 more source

Edible gums—An extensive review on its diverse applications in various food sectors

Food Bioengineering, 2023
Gururaj Pejavara Narayana
exaly  

XANTHAN GUM

Canadian Institute of Food Science and Technology Journal, 1979
openaire   +1 more source

Modified gums: Approaches and applications in drug delivery

Carbohydrate Polymers, 2011
Vikas Rana, Ashok K Tiwary, Ram Sarup Singh   +2 more
exaly  

Edible Coating of Fruits and Vegetables Using Natural Gums: A Review

International Journal of Fruit Science, 2020
Fakhreddin Salehi
exaly