Results 331 to 340 of about 157,540 (360)

Hydrolysis of plant seed gums by microwave irradiation

Carbohydrate Polymers, 2003
Vandana Singh
exaly  

Gum rubber (pure gum)

2007
openaire   +1 more source

Natural gums of plant origin as edible coatings for food industry applications

Critical Reviews in Biotechnology, 2017
Shvetambri Tyagi, Rajinder K Gupta
exaly  

[Strawberry gums].

Ugeskrift for laeger, 2016
Issa, Hodan Farah, Junker, Peter
openaire   +2 more sources

The role of gums in satiety/satiation. A review

Food Hydrocolloids, 2013
Susana Fiszman, Paula Varela
exaly  

Haemangiopericytoma of the Gum

The Journal of Laryngology & Otology, 1968
openaire   +2 more sources

An update on physicochemical and functional properties of newly seed gums

International Journal of Biological Macromolecules, 2018
Davoud Salarbashi, Mohsen Tafaghodi
exaly  

Effect of Hydrocolloid Gums on the Pasting, Thermal, Rheological and Textural Properties of Chickpea Starch

Foods, 2019
Shahzad Hussain, Abdellatif A Mohamed, Mohamed A Ibraheem   +2 more
exaly  

GUMS | Properties of Individual Gums

2003
P.A. Williams, G.O. Phillips
openaire   +1 more source

Natural Gums and Modified Natural Gums as Sustained-Release Carriers

Drug Development and Industrial Pharmacy, 2000
exaly