Results 341 to 350 of about 157,540 (360)

Physicochemical, shear flow behaviour and emulsifying properties of Acacia cochliacantha and Acacia farnesiana gums

Industrial Crops and Products, 2015
Angelica Roman-Guerrero, Gabriela Sepúlveda-Jiménez, Mario Rodríguez-Monroy   +2 more
exaly  

Gum

Ecotone, 2020
openaire   +1 more source

gum

Fourth Genre: Explorations in Nonfiction, 2009
openaire   +2 more sources

Microbead design for sustained drug release using four natural gums

International Journal of Biological Macromolecules, 2013
Oluwatoyin A Odeku, Adenike Okunlola
exaly  

The effect of pH, sucrose, salt and hydrocolloid gums on the gelling properties and water holding capacity of egg white gel

Food Hydrocolloids, 2019
Maissa Khemakhem
exaly  

in the gum

2021
openaire   +1 more source

All Gummed Up

Postgraduate Medicine, 1995
openaire   +3 more sources

Microbial gums: Xanthan gum

Yujia Zhou, Qiqiong Li, Shaoping Nie
openaire   +1 more source

gum

2021
openaire   +1 more source

GUMS | Nutritional Role of Guar Gum

2003
P. Rayment, P.R. Ellis
openaire   +1 more source