Results 81 to 90 of about 59,948 (308)
Dyna, 2018 The rheological properties of food suspensions can be modified by adding hydrocolloids to improve stability. In this paper, the effect of xanthan gum (XG) (0.025-0.075 %w/w), sodium carboxymethylcellulose (CMC) (0.025-0.075 %w/w), and aloe vera gel (AV) (
Karen Paola Contreras-Lozano +2 more
doaj +1 more source
Smart Bioinks for 4D Bioprinting: Requirements, Design, and Applications
Advanced Science, EarlyView.Smart bioinks empower 4D‐bioprinted constructs to dynamically adapt and remodel in response to stimuli, effectively biomimicking native tissues. Artificial Intelligence (AI) and Machine Learning (ML) play a guiding role in their rational design by optimizing relevant properties.
Shangsi Chen +11 more
wiley +1 more source
Advanced Science, EarlyView.We present a heat‐accelerated in situ crosslinking strategy to create an alginate gel foam for lithium‐ion battery fire suppression. At ambient temperature, the formulation maintains low viscosity for easy foam generation. After exposure to fire, δ‐gluconolactone hydrolysis accelerates, enabling rapid Ca2+ release from CaCO3 and rapid ionic ...
Xiaoyang Yu +3 more
wiley +1 more source
Fat Replacers in Baked Food Products
Foods, 2018 Fat provides important sensory properties to baked food products, such as colour, taste, texture and odour, all of which contribute to overall consumer acceptance.
Kathryn Colla +2 more
doaj +1 more source
Functional MXene Inks for Printed Electronics: Chemistry, Rheology, and Devices
Advanced Science, EarlyView.Functional MXene inks are emerging as building blocks for MXetronics, connecting MXene synthesis, surface functionalization, ink formulation, and advanced printing with device‐level applications. This review maps how composition, stability, rheology, and processability govern printed structures and enable high‐performance sensors, energy‐storage ...
Shahzaib Ali +6 more
wiley +1 more source
, 1935 Inscription: "River gums, Melrose, S.A. Bromoil. H.Cazneaux Hon. FRPS"--In pencil on verso.; Part of: Harold Cazneaux photograph collection, 1910-1940.; Also available in an electronic version via the Internet at: http://nla.gov.au/nla.pic-an2384477 ...
Cazneaux, Harold, 1878-1953.
core
Advanced Science, EarlyView.Oral exposure to cannabis‐associated Actinomyces species, particularly A. meyeri, is associated with anxiety‐like behavior in mice in the absence of detectable bacterial translocation or overt systemic inflammation. These findings support a potential oral‐brain metabolic axis involving candidate metabolites such as arginine and argininosuccinate ...
Tabinda Salman +11 more
wiley +1 more source
Comparative evaluation of a range of natural gums as rheological modifiers in cosmetic emulsions [PDF]
, 2018 Gums are polysaccharides that have long been used in the food, pharmaceutical and cosmetic industries for their stabilisation properties and rheological and textural characteristics.
Baltazar, Diogo +2 more
core +3 more sources
Hydrocolloids as Encapsulation Matrices in Food Systems: A Critical Review of Structure, Performance, and Applications [PDF]
Iranian Journal of Chemistry & Chemical EngineeringHydrocolloids have attracted considerable interest as encapsulating materials in food systems due to their biocompatibility, structural diversity, and ability to protect sensitive bioactive compounds during processing, storage, and digestion. This review
Morva Hosseiny +2 more
doaj +1 more source