Results 201 to 210 of about 266,993 (291)

Beyond mammals: the evolution of chewing and other forms of oropharyngeal food processing in vertebrates

open access: yesBiological Reviews, EarlyView.
ABSTRACT Oropharyngeal food processing exhibits a remarkable diversity among vertebrates, reflecting the evolution of specialised ‘processing centres’ associated with the mandibular, hyoid, and branchial arches. Although studies have detailed various food‐processing strategies and mechanisms across vertebrates, a coherent and comprehensive terminology ...
Daniel Schwarz   +6 more
wiley   +1 more source

Gut microbiota-dependent increase in phenylacetic acid induces endothelial cell senescence during aging

open access: green
Seyed Soheil Saeedi Saravi   +20 more
openalex   +1 more source

Childhood obesity, dietary patterns and gut microbiota: a narrative review. [PDF]

open access: yesJ Physiol Biochem
Vázquez-Bolea N   +2 more
europepmc   +1 more source

Infection Risk From Humans and Animals in the Anatomy Laboratory: A Scoping Review

open access: yesClinical Anatomy, EarlyView.
ABSTRACT Whole‐body dissection is a cornerstone of anatomy education. During and following the COVID‐19 pandemic, exposure to infectious agents and other risks of dissection were highlighted. To identify potential risks, one must have the data outlining these risks in specific situations.
Margaret A. McNulty, Elizabeth R. Agosto
wiley   +1 more source

Sequence Dataset: Profiling Gut Microbiota of Colorectal Cancer in Indonesia: A Focus on Beneficial

open access: gold
Rezkhita Yudith Annisa Ayu   +10 more
openalex   +1 more source

Transient and Prolonged Response of Chicken Cecum Mucosa to Colonization with Different Gut Microbiota

open access: gold, 2016
Jiřı́ Volf   +11 more
openalex   +2 more sources

The Role of the Gut Microbiota in Vascular Physiology and Health. [PDF]

open access: yesInt J Mol Sci
Neag MA   +9 more
europepmc   +1 more source

Exploring the Anti‐Diabetic Potential of Anthocyanins: From Biochemical Pathways to Human Trials

open access: yesChronic Diseases and Translational Medicine, EarlyView.
ABSTRACT Diabetes mellitus (DM) is a global health challenge with increasing prevalence rates, particularly in low‐ and middle‐income countries. Anthocyanins (ACs) are potential bioactive compounds found in various fruits and vegetables, attracting the attention of researchers due to their possible role in managing diabetes and its complications ...
Lakshay Panchal   +6 more
wiley   +1 more source

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