Results 201 to 210 of about 266,993 (291)
Gut microbiota: An overlooked target in dyslipidemia management. [PDF]
Majeed AA, Butt AS.
europepmc +1 more source
ABSTRACT Oropharyngeal food processing exhibits a remarkable diversity among vertebrates, reflecting the evolution of specialised ‘processing centres’ associated with the mandibular, hyoid, and branchial arches. Although studies have detailed various food‐processing strategies and mechanisms across vertebrates, a coherent and comprehensive terminology ...
Daniel Schwarz +6 more
wiley +1 more source
Childhood obesity, dietary patterns and gut microbiota: a narrative review. [PDF]
Vázquez-Bolea N +2 more
europepmc +1 more source
Infection Risk From Humans and Animals in the Anatomy Laboratory: A Scoping Review
ABSTRACT Whole‐body dissection is a cornerstone of anatomy education. During and following the COVID‐19 pandemic, exposure to infectious agents and other risks of dissection were highlighted. To identify potential risks, one must have the data outlining these risks in specific situations.
Margaret A. McNulty, Elizabeth R. Agosto
wiley +1 more source
Sequence Dataset: Profiling Gut Microbiota of Colorectal Cancer in Indonesia: A Focus on Beneficial
Rezkhita Yudith Annisa Ayu +10 more
openalex +1 more source
The Role of the Gut Microbiota in Vascular Physiology and Health. [PDF]
Neag MA +9 more
europepmc +1 more source
Exploring the Anti‐Diabetic Potential of Anthocyanins: From Biochemical Pathways to Human Trials
ABSTRACT Diabetes mellitus (DM) is a global health challenge with increasing prevalence rates, particularly in low‐ and middle‐income countries. Anthocyanins (ACs) are potential bioactive compounds found in various fruits and vegetables, attracting the attention of researchers due to their possible role in managing diabetes and its complications ...
Lakshay Panchal +6 more
wiley +1 more source

