Results 111 to 120 of about 42,199 (200)

Maturity-Dependent Volatile Flavor Profiling of Baked Potatoes via HS-SPME-GC-MS, Multivariate Statistical Analysis, and Computational Modeling. [PDF]

Foods
Jiang H, Guo J, Han Z, Xu J, Zeng F.
europepmc   +1 more source

A ternary switch model governing ERα ligand binding domain conformation. [PDF]

Nat Commun
McDougal DP, Pederick JL, Novick SJ, Jovcevski B, Warrender AK, Pascal BD, Griffin PR, Bruning JB.   +7 more
europepmc   +1 more source

The Research of New Natural Spontaneous Fertile <i>Attention: Title Altered</i> Hybrids (<i>Aegilops trivialis</i> Migusch. Et Chak) Using Laser Microscopy and Tandem Mass Spectrometry. [PDF]

Int J Mol Sci
Chikida NN, Razgonova MP, Nawaz MA, Belousova MK, Golokhvast KS.   +4 more
europepmc   +1 more source

The Potential Role of Camel Milk in Alleviating Chronic Fatigue Syndrome in Mice: A Network Pharmacology and In Vivo Validation Study. [PDF]

Foods
Li H, Osman H, Zhang H, Chen H, Zheng N, Zhao Y, Zhang S.   +6 more
europepmc   +1 more source

<i>Bifidobacterium animalis</i> subsp. <i>lactis</i> BL-16 fermented <i>Astragali Radix</i> (W16) promotes the bone growth of juvenile rats via modulation of IGF-1 and gut microbiota. [PDF]

Front Microbiol
Liu Z, Cao Y, Yang Y, Cheng J, Zhang J, Cong T, Zhang Q, Cui L, Cai F, Duan Y, Wu C.   +10 more
europepmc   +1 more source

Investigating the Thermal Transformations of Chlorogenic Acids During Dry-Heating Processing of <i>Lonicerae Japonicae Flos</i>. [PDF]

Int J Food Sci
Zhao P, Dong K, Liu Y, Zhang H, Jia Q, Wang Y, Hu P, Zhang M.   +7 more
europepmc   +1 more source

Haemoglobin North Shore‐Caracas β134 (H12) valine → glutamic acid

FEBS Letters, 1977
Arends, T., Lehmann, H., Plowman, D., Stathopoulou, R.   +3 more
openaire   +1 more source

Levosimendan Form I, C₁₄H₁₂N₆O. [PDF]

Acta Crystallogr E Crystallogr Commun
Salazar JK, Kaduk JA, Dosen A, Blanton TN.   +3 more
europepmc   +1 more source

Comparative analysis of quality characteristics and flavor compounds in caged and cage-free eggs based on untargeted flavoromics. [PDF]

Food Chem X
Zeng H, Zhang Y, Guo X, Shen J, Wang F, Ji X, Xu Q, Yang H, Xiao Y.   +8 more
europepmc   +1 more source

2-[(2-Methyl-phen-yl)amino]-quinoline-3-carb-oxy-lic acid. [PDF]

IUCrdata
Guo S, Long S.
europepmc   +1 more source