Correction: Zhong et al. Genetic Algorithm-Driven Optimization of Mixed-Strain Fermentation for Improving the Physicochemical, Antioxidant, and Sensory Properties of Wampee (<i>Clausena lansium</i> (Lour.) Skeels) Juice. <i>Foods</i> 2025, <i>14</i>, 4001. [PDF]
Zhong X +9 more
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On the crystal structure of tri-benzyl-tin(IV) iodide, Bz<sub>3</sub>SnI: a correction. [PDF]
Reuter NA, Reuter H.
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Chemical Composition and Antibacterial Activity Against Food-Borne Pathogens of Six Essential Oils from Plants in Northeastern Peru. [PDF]
Mena-Chacon LM +10 more
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Characterization of Volatile Organic Compounds Released by Penicillium expansum and Penicillium polonicum. [PDF]
Yin G +4 more
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Exploring the α-Glucosidase Inhibitory Activity of Bioactive Compounds from <i>Persicaria odorata</i> (Lour.) Extracts via Integrated In Vitro and In Silico Studies. [PDF]
Subhan M +9 more
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木更津高専キッズサイエンスフェスティバルの参加申し込みWebpageの整備H26
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